The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Cook I at The Ritz-Carlton Portland is responsible for monitoring the quality and quantity of food prepared, ensuring proper portioning and garnishing, informing service staff of 86'ed items and menu specials, and operating various kitchen appliances to prepare foods. This role involves standing, sitting, or walking for extended periods, ensuring the correctness of appliance and food temperatures, and maintaining stock of kitchen supplies. The position requires adherence to company safety and security policies, maintaining professional appearance, and supporting team goals.

COOK I

Cook I

The Bidwell Hotel and High Horse Restaurant + Bar, part of Sage Hospitality Group, is seeking an entry-level Cook I to join their team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This position offers the opportunity to work in a luxury hotel and restaurant, serving guests with creativity and passion.

The Cook I at Hilton Embassy Suites Portland Downtown is responsible for preparing food items in accordance with recipes and established standards. This role is part of the hotel's effort to deliver outstanding service and financial profitability. The position involves tasks such as preparing food according to designated recipes and quality standards, maintaining cleanliness and complying with food sanitation standards, managing guest orders, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I (Part Time) - Embassy Suites by Hilton Downtown Portland

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position is full-time, offering a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

A Cook II at Hilton Portland Downtown is responsible for preparing cold and hot food items, maintaining cleanliness, and ensuring food sanitation standards. This role is crucial in delivering outstanding guest service and financial profitability by managing guest orders efficiently, stocking food stations, and ensuring quality standards are met. The position offers a supportive workplace environment, competitive benefits, and opportunities for career growth.

Cook II, HopCity - Hilton Portland Downtown

Cook II

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook I at The Ritz-Carlton Portland is responsible for monitoring the quality and quantity of food prepared, ensuring proper portioning and food garnish, informing service staff of 86'ed items and menu specials, and operating various kitchen appliances to prepare foods. This role involves standing, sitting, or walking for extended periods, ensuring the correctness of appliance and food temperatures, and maintaining stock of kitchen supplies. The position emphasizes the importance of adhering to company safety and security policies, maintaining a professional appearance, and developing positive working relationships.

The Banquet Cook II at The Ritz-Carlton Portland is responsible for preparing proper plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen appliances, preparing foods according to recipes and quality standards, and maintaining cleanliness and safety standards in the kitchen. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

BANQUET COOK II

Banquet Cook II

The Associate Cook at Providence St. Vincent's Medical Center is responsible for providing high-quality customer service to patients, family members, volunteers, physicians, and staff. This role involves working in a full-service restaurant or institutional food service facility, preparing and serving meals, ensuring compliance with regulatory requirements and food safety standards. The position offers a comprehensive benefits package, including medical plan assistance, tuition reimbursement, paid time off, retirement benefits, and more.

Associate Cook

The Line Cook at Michael Jordan's Steakhouse, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- Michael Jordan's Steahouse

Line Cook

The Prep Cook at Michael Jordan's Steakhouse, part of the Levy Sector within Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK- Michael Jordan's Steakhouse

Prep Cook

The Line Cook at Departure Restaurant + Lounge is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring the kitchen operates efficiently and safely.

Line Cook - Departure

The Cook at Providence Milwaukie Hospital is responsible for providing courteous, friendly food service to patients, employees, visitors, and physicians by preparing hot and cold food items using a variety of prep and production cooking equipment. This role complies with all hospital and department standards and regulatory requirements in food service and a health care environment. It serves as a lead position when the manager or coordinator are not available.

Cook - Dietary

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Cook I Jobs in Five Corners, WA Hiring Now

Cook

Cook

COOK I

Cook I

Cook I (Part Time) - Embassy Suites by Hilton Downtown Portland

COOK (FULL TIME)

Cook II, HopCity - Hilton Portland Downtown

Cook

Cook I

BANQUET COOK II

Associate Cook

Line Cook- Michael Jordan's Steahouse

PREP COOK- Michael Jordan's Steakhouse

Line Cook - Departure

Cook - Dietary