The Cook II at Sawgrass Marriott Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Cook at Augustine Landing is responsible for preparing and serving wholesome, nutritious, and attractive food using high-quality ingredients and appropriate garnishes. This role involves adhering to food safety and sanitation standards, controlling food costs, and maintaining a clean and safe kitchen environment. The Cook reports to the Dining Services Director and plays a crucial role in enhancing the dining experience for residents.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for a Culinary professional in an acute care setting in Jacksonville, FL.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. The ideal candidate will be passionate about hospitality and culinary excellence, contributing to a team that makes a significant impact in the lives of those served.

COOK (FULL TIME)

We are seeking a Full-Time Cook to join our senior living community. The role involves creating a delightful culinary experience for our residents by designing and preparing nutritious and well-balanced menus, ensuring high-quality presentation standards, and maintaining food safety and sanitation guidelines. The ideal candidate will have proven experience in a similar culinary environment, preferably within a senior living community or healthcare setting, and possess excellent culinary skills.

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

The Cook I at Odle Management is responsible for preparing center meals, establishing menus, and determining food quantities. This role emphasizes the importance of modeling, mentoring, and monitoring excellence in Career Success Standards, including workplace relations, information management, and personal growth. The position requires a high school diploma or equivalent, with a preference for two or more years of food preparation training and related work experience. The role involves operating kitchen equipment, maintaining food inventory, and ensuring meals are wholesome and appealing.

Cook I

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves following food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and assisting in production planning and ordering. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

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Cook I Jobs in Fleming Island, FL Hiring Now

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