The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

A Cook at the Hyatt Regency Hotel is responsible for preparing all food items based on standardized recipes for various dining outlets, including the Restaurant, Cafe, Room Service, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook - Hyatt Regency Hotel

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within the company.

Cook II

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

As a Line Cook at Kimpton Journeyman Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

On-call Line Cook  -  Kimpton Journeyman Hotel

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook I at Centers for Independence is responsible for performing all phases of cold and hot food production, including catering events, working with all production lines and special functions as needed at the MCFI kitchen and serving/cafeteria operations. This role involves collaborating with other food service employees, providing coverage and training, maintaining cleanliness and sanitation, and adhering to food and physical safety standards.

Cook I

Elior North America is seeking an experienced and motivated Lead Cook for K12 by Elior in Hales Corner, WI. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to play a crucial role in ensuring students receive excellent meals every day.

Lead Cook

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining food safety and sanitation standards, and resolving customer concerns. The position offers a full-time schedule with benefits including health benefits, 401k, and incentive bonuses.

GRILL COOK (FULL TIME)

Grill Cook

The Residential Chef position at the University of Wisconsin-Milwaukee (UWM) is located within the UWM Residence Halls, under the direction of Associate Sous Chefs. The role involves preparing hot and cold food for sales throughout various dining locations and catered events for Retail Services. The incumbent will personally prepare and lead/train other employees in the preparation of food according to established recipes, meet production schedules while following safe food handling practices, and recommend and prepare special items for catered events and tastings.

COOK

Residential Chef

Presbyterian Homes & Services is seeking a full-time and part-time Dining Room Cook to join the team at Avalon Square. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in accordance with regulations and established policies. This position offers a supportive environment focused on enriching the lives and touching the hearts of older adults, with opportunities for movement and growth within the organization.

Dining Room Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook - CI Glendale

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Cook I Jobs in Germantown, WI Hiring Now

Cook

Cook - Hyatt Regency Hotel

Cook

Cook II

COOK (FULL TIME)

On-call Line Cook - Kimpton Journeyman Hotel

Kitchen Team Member/Cook

Cook

Lead Cook

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

COOK

Dining Room Cook

Cook

Cook - CI Glendale