Geisinger is offering a $2,500 sign-on bonus for eligible candidates, a minimum hiring rate of $15.75 with potential for increased rates for experienced individuals, and a $2 shift differential for evening, night, and weekend shifts. The Cook role involves preparing food for patients, employees, visitors, and special functions, maintaining quality, safety, and sanitation standards, and working in an office environment. New hires are eligible for a sign-on bonus, and the position requires a rotation schedule with weekend and holiday rotation.

Cook (Full-time)

Cook

The Cook at Geisinger is responsible for preparing food for patients, employees, visitors, and special functions, maintaining a customer service approach at all times. This role involves preparing breakfast, lunch, and dinner foods using standardized recipes and methods of preparation, ensuring quality, safety, and sanitation standards are met, and working in an office environment.

Cook - Full Time

The First Cook at Geisinger is responsible for preparing food for patients, employees, visitors, and special functions. This role involves overseeing the activities of all cooks while preparing food themselves, ensuring a customer service approach, and maintaining professional and appropriate service standards. The position requires adherence to system-wide standards as well as department-specific service standards, with a focus on quality, safety, and sanitation.

First Cook (Full-time)

First Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

Providence Place of Pottsville is seeking an experienced Line Chef/Cook to prepare scratch-made meals for senior residents. The role involves reading and following recipes, providing hands-on supervision for food production, and ensuring consistency of product. The Line Chef/Cook will also engage in demonstration cooking, resident's recipes, cooking classes, and using local ingredients to delight residents with home-cooked meals.

Line Chef / Cook (Assisted Living) $16-$18/hour

Line Chef/Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Relic on State is seeking an experienced cook to join their team, offering an opportunity to be part of a busy restaurant's kitchen. The ideal candidate will be familiar with a wide range of cooking techniques and responsible for ensuring every order is cooked properly according to standard recipes and guest demands. This role requires outstanding time management skills and a team-first mindset to support kitchen operations efficiently.

The Bagel Rack in Lebanon, PA is seeking a baker/cook to join their team. The ideal candidate is a self-starter, ambitious, and hard-working. The role involves baking in the mornings, cooking, and prepping. Training will be provided for the right energetic candidate.

Baker/Cook at W Cumberland St

Baker/Cook

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at St. Luke's is responsible for providing outstanding customer service to patients, visitors, and co-workers. This role involves coordinating the total department menu and catering, cooking main dishes, and assisting in the preparation of foods following recipes and standard practices. The Cook ensures that all foods meet standards for quality, freshness, taste, and appearance, and maintains cleanliness and proper operation of cooking equipment.

Cook - FT Evenings - Geisinger St. Luke's

The Cook at Taco Bell is a part-time position responsible for preparing food items according to company standards, ensuring guest satisfaction through excellent customer service. This role involves a variety of tasks including food preparation, maintaining cleanliness, and assisting guests with menu choices. The position offers potential for promotion to higher roles within the company, including Team Trainer, Shift Manager, and Assistant Manager.

Part Time Cook

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Cook I Jobs in Newtown, PA Hiring Now

Cook (Full-time)

Cook - Full Time

First Cook (Full-time)

First Cook (Full-time)

Cook - Full Time

Cook (Full-time)

Cook I

Line Chef / Cook (Assisted Living) $16-$18/hour

Cook

Cook

Baker/Cook at W Cumberland St

Cook

Cook

Cook - FT Evenings - Geisinger St. Luke's

Part Time Cook