The Courtyard by Marriott Olympia is seeking to hire a Cook to join their team. This role involves maintaining high sanitation standards, ensuring organized and clean storage areas for food, properly handling and storing food items, rotating inventory, preparing food for meals and banquets, and maintaining control over food security. The position offers competitive benefits and salary, including medical, dental, and vision insurance, employee discounts, 401k with match, referral bonus program, paid sick leave, vacation time, and overtime pay for holidays.

Cook - Courtyard Olympia

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. Aramark offers a comprehensive benefits package, including medical, dental, vision, and work/life resources, to eligible hourly employees.

Cook - Evergreen State College

PeopleReady of Olympia, WA is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, a comprehensive benefits package, and the convenience of managing your schedule through the JobStack app.

The Line Cook I at Lucky Eagle Casino works in a fast-paced environment, learning the entire kitchen operation and adhering to food safety guidelines and casino policies. This role involves setting up and breaking down cook stations, ensuring the quality and presentation of food products, and maintaining a clean and organized kitchen. Strong communication skills and a commitment to guest service are essential.

Line Cook I

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

This position is responsible for providing seamless customer service in the area of meals, floor stock, nourishment, and food preferences. The cook handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Responsibilities include accuracy of all assembled meal orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Well80 Artisan Brewhouse is seeking a full/part-time Line Cook to join their team. The role involves serving burgers, pizzas, sandwiches, and salads, with responsibilities including working all stations, prep cooking, and maintaining cleanliness. The position offers competitive wages, good tips, shift meals, 401k matching, medical benefits, and free shift beers for those over 21. After 1 year of full-time employment, employees receive 1 week paid vacation, and after 2 years, 2 weeks paid vacation.

Line Cook

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

McNamara's line cooks are responsible for preparing and/or directing the preparation of food to be served, ensuring compliance with all applicable sanitation, health, and personal hygiene standards. They follow established food production programs and procedures, ensure the appropriate use of facility supplies and equipment, and work to minimize loss/waste. The role involves a variety of tasks including food preparation, storage, and maintenance of cleanliness and equipment.

The Lead Cook at Aramark's Evergreen State College location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Evergreen State College

Lead Cook

The Elders Cook at Squaxin Island Tribe is responsible for the overall meal service operations, including food preparation, ordering kitchen supplies and food, and maintaining food and equipment purchases. This role works as part of a two-person team to provide meals that respond to the nutritional and dietary needs of the tribal elder population, ensuring adherence to food handling policies and procedures. The position is on-call and grant funded.

On-Call Elders Cook

Elders Cook

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Cook I Jobs in OLYMPIA, WA Hiring Now

Cook - Courtyard Olympia

Cook - Evergreen State College

Cook

Line Cook I

Cook

Kitchen Team Member/Cook

Cook

Cook

Cook

Cook

Line Cook

Line Cooks Wanted

Line Cook

Lead Cook - Evergreen State College

On-Call Elders Cook