The Cook at The Terraces at Los Altos - a HumanGood community is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. This is a full-time position with a pay range of $23.00 to $28.00 per hour, depending on experience.

Cook

JobsRUs.com is seeking to hire a Cook for our client in Sunnyvale, CA. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

A Cook I at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook 1

The Executive Chef 2 at Sodexo's Good Eating Company in Santa Clara, CA, will oversee the culinary operation for one of the five cafes and assist with catering operations. Responsibilities include menu planning, ordering, inventory management, training, and leading and developing the culinary staff. The role emphasizes a hands-on approach to culinary excellence, menu innovation, and mentorship of culinary personnel.

Executive Chef 2

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Cook II

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires prior line cook experience and offers a full-time schedule with hours varying from Monday to Friday.

COOK (FULL TIME)

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including food preparation, maintaining cleanliness and organization of kitchen areas, and ensuring the safety and quality of food products.

Cook - Hourly Wage $23.00

The Supervisor Cook at Panda Express is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

Supervisor Cook - Hourly - Panda Express (Full Time)

Supervisor Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Tech CU Arena

Lead Cook

The Cook at Eden Medical Center, part of Sutter Health, is responsible for preparing, seasoning, and cooking food for patients of all ages, as well as employees, visitors, and for special events. This role involves a wide variety of tasks, including planning cooking schedules, measuring and mixing ingredients, ensuring equipment and utensils are maintained, and participating in quality improvement efforts. The position requires a high school diploma or equivalent, with a preference for candidates with 2-4 years of cooking experience.

Cook- All Other

The Cook - Dining Commons position at San Jose State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK - DINING COMMONS (FULL TIME)

Cook - Dining Commons

As a Line Cook at DoorDash, you will be responsible for cooking multiple culinary concepts in a full-service kitchen, executing brand menus to a high standard in a fast-paced, high-volume environment. This role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with a team to deliver orders to the dispatch area and maintain a safe and organized workstation.

Line Cook, Kitchens

Line Cook

Embassy Suites by Hilton Milpitas Silicon Valley is seeking a full-time Cook to prepare food items in accordance with recipes and established standards. This role is part of a team that was ranked #1 on Great Places to Work and Fortune's World's Best Workplaces list, offering a friendly workplace environment, competitive health benefits, career growth opportunities, and a Go Hilton travel discount program. The property provides complimentary parking and uniforms.

Cook - Embassy Suites by Hilton Milpitas Silicon Valley

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Cook I Jobs in Santa Clara, CA Hiring Now

Cook

Cook

Cook I

Cook

Cook 1

Executive Chef 2

Cook II

COOK (FULL TIME)

Cook - Hourly Wage $23.00

Supervisor Cook - Hourly - Panda Express (Full Time)

Lead Cook - Tech CU Arena

Cook- All Other

COOK - DINING COMMONS (FULL TIME)

Line Cook, Kitchens

Cook - Embassy Suites by Hilton Milpitas Silicon Valley