A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I

This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center, responsible for providing meals and nutritional care to Veterans. The primary purpose of the Cook, WG-4, is to prepare nutritious, high-quality meals for service to Veterans. The role involves a variety of cooking tasks, including preparing meals that require little to no processing, operating kitchen equipment, and ensuring sanitary food handling procedures.

Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is available on a full-time and part-time basis, with open availability preferred for scheduling.

COOK (FULL AND PART TIME)

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I $19.00/hr

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Banquet Set-up Attendant at Aimbridge Hospitality is responsible for the setup and cleanup of banquet functions, as well as monitoring assigned sections during events to ensure all patrons are served. This role involves varying shifts, including nights and weekends, and offers a competitive benefits package.

Banquet Set Up House Person

The Banquet Supervisor at Aimbridge Hospitality is responsible for supervising the setup, service, and cleanup of all assigned banquet functions. This role involves coordinating with the Sales and Catering Manager, responding to guest concerns, and ensuring the hotel's standards are met during events. The supervisor will also assist in training staff, maintaining inventory, and ensuring the cleanliness and organization of the banquet space.

Banquets Supervisor

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Banquet Captain at Kimpton Shorebreak Resort, you will be responsible for providing personalized experiences and leading all aspects of banquet functions, including setup and serving of catering events. This role involves coordinating meeting spaces, working with kitchen staff on food preparation timing, ensuring sanitation procedures are met, and providing outstanding guest services.

On-Call Banquet Captain  -  Kimpton Shorebreak Resort

Banquet Captain

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

The Banquet Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PT BANQUET COOK

Banquet Cook

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Cook II (Banquet) Jobs in Fullerton, CA Hiring Now

Cook I

Cook

COOK (FULL AND PART TIME)

Cook I

Cook I $19.00/hr

Kitchen Team Member/Cook

Banquet Set Up House Person

Banquets Supervisor

Cook II

Cook

On-Call Banquet Captain - Kimpton Shorebreak Resort

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook / Food Production

Kitchen Team Member/Cook

PT BANQUET COOK