The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Cook at Kimpton The Forum Hotel, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Cook  -  Kimpton The Forum Hotel

As a Line Cook at the University of Virginia S&E Cook, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Line Cook - University of Virginia S&E Cook

Line Cook

The Cook II at The Federal Executive Institute is responsible for preparing food in large quantities using various cooking methods to make it suitable for eating. This includes preparing meat, poultry, fish, and vegetables, making gravies, soups, sauces, and other dishes. The role also involves supervising hot and cold food production, ensuring kitchen sanitation, and assuming responsibility in the absence of the PM Lead Cook.

Cook - The Federal Executive Institute

Cook II

The PM Cook Level I at Omni Hotels is responsible for the daily preparation of food items in the pantry, hot line stations, and other areas of the kitchen, including banquet, as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and productivity of employees. This role requires flexibility with PM hours and offers an opportunity for professional development in a diverse and supportive work environment.

Cook I - PM

Cook I

The Cook position at Morrison Healthcare at UVA Health involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires kitchen experience and offers a full-time schedule with rotating weekends.

COOK (FULL TIME)

As a Cook at ARAMARK's Brandon Ave Food Court, you will be responsible for preparing a variety of food items according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Brandon Ave Food Court

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

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Cook II - Intermediate Line Jobs in Charlottesville, VA Hiring Now

Cook

Cook - Kimpton The Forum Hotel

Line Cook - University of Virginia S&E Cook

Cook - The Federal Executive Institute

Cook I - PM

COOK (FULL TIME)

Cook-Brandon Ave Food Court

Cook