The Cook II at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and requires working in a full-service concept, maintaining organization and cleanliness in the kitchen, and developing positive working relationships with others.

Cook II

The Cook I at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and involves working in OTG's prep kitchens and/or on the line of fast casual concepts. The position offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook I

The Second Cook at Northwell Health is responsible for performing various cooking duties for the tray line, ensuring food safety following HACCP guidelines, and maintaining the sanitation of the cooking area. This role involves food preparation, presentation, and assisting in menu planning and special catered functions. The position requires a high school diploma or equivalent, with a preference for a culinary degree, and a minimum of three years' experience as a Third Cook or Special Order Cook.

Second Cook - Valley Stream - FlexStaff (Temp)

Second Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

Cook

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The Cook at Hyatt is responsible for in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. This role requires culinary education, cost control, communication, computer, and organizational skills, as well as guest contact experience and culinary teaching skills. The Cook will also act as a leader in the absence of the Sous Chef.

Cook 4 Temp

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

Sodexo is seeking an Executive Chef 2 for Clara Maass Medical Center, a 465 bed Acute Care Hospital in Belleville, NJ. This highly visible culinary role involves directing and participating in all retail, catering, patient meals, and food production processes. The successful candidate will have a strong background in culinary management, creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills.

Executive Chef 2

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner, working closely with onsite GSS staff to ensure meals meet high standards. The role involves service at the hot lunch line, adhering to portioning, plate presentation, and quality guidelines, as well as temperature checks and sanitation requirements.

Cook - Residential Dining - Good Shepherd Rose House

The Data Scientist II at TD Bank is responsible for collecting data and applying a wide range of data science techniques to uncover actionable insights or build analytics solutions that guide decision-making and strategic planning. This role focuses on developing and applying advanced statistical and AI/ML techniques to solve business problems, leveraging technologies such as Python, PySpark, PyTorch, and SQL. The successful candidate will work closely with various stakeholders to move projects through all phases of the model lifecycle, effectively communicate results, and provide expertise on mathematical concepts within the organization.

Data Scientist II (ML/AI Algorithms) - Python/PySpark/PyTorch/Git/Bitbucket/Github/SQL/Azure/Databricks

Data Scientist II

Join OTG as a Cook III and be part of a team that has revolutionized the hospitality industry. This role involves preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. The Cook III is crucial in delivering the OTG guest experience and enjoys working in a dynamic, full-service concept environment. Competitive compensation, benefits, and opportunities for growth are offered.

Cook III

As the Executive Chef at Restaurant Associates, you will oversee the daily production of breakfast and lunch for corporate clients, creating and preparing menus that align with R/A standards. This role is based at the commissary and offers a desirable Monday through Friday, daytime schedule.

Executive Chef II

The Data Scientist II at Fearless Digital is responsible for building algorithms, data modeling, and data-driven solutions to solve customer business problems. This role involves partnering with customers to perform statistical analysis and build machine learning models, supporting prototypes and scalable production solutions, and developing custom data models, algorithms, and predictive models. The position requires a minimum of 8 years of experience in related fields, proficiency in Python, and various machine learning tools, and the ability to work in an agile environment.

Data Scientist II (Data Analysis and Research)

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Cook II Data Collector Jobs in NEW YORK, NY Hiring Now

Cook II

Cook II

Cook I

Second Cook - Valley Stream - FlexStaff (Temp)

COOK (FULL TIME)

Cook NA-06

Cook 4 Temp

Cook (Per Diem)

Executive Chef 2

Cook

Cook - Residential Dining - Good Shepherd Rose House

Data Scientist II (ML/AI Algorithms) - Python/PySpark/PyTorch/Git/Bitbucket/Github/SQL/Azure/Databricks

Cook III

Executive Chef II

Data Scientist II (Data Analysis and Research)