The Bakeshop Cook III at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

BAKESHOP COOK III

Bakeshop Cook III

The Pastry Cook III at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

PASTRY COOK III

Pastry Cook III

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available for both full-time and part-time employment, with some weekends and holidays required.

COOK (FULL TIME AND PART TIME)

As a Cook at TriStar Summit Medical Center, you will be part of a team passionate about patient experience. This role involves preparing meals with care and integrity, ensuring the highest quality of food service to patients, visitors, and staff. HCA Healthcare offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. This position is an opportunity to join a leading healthcare provider and make a meaningful impact on patient care.

The Cook III at The Inn at Opryland A Gaylord Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook III

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position is based at Fisk University and requires working Monday to Friday from 6am to 2pm, with a requirement to be open to at least one weekend day. The role offers a starting pay of $20/hr, with weekly pay and benefits available.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

The Cook II at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

Delaware North Sportservice is seeking a skilled Sous Chef to manage and supervise the preparation of food and the kitchen team at Bridgestone Arena in Nashville, Tennessee. The role involves high-end catering experience, ensuring the kitchen's output meets Delaware North's high standards. The position offers opportunities for career development, including mentorships with renowned chefs and comprehensive training programs.

Sous Chef II, Bridgestone Arena

Sous Chef II

The Cook at Vanderbilt University Medical Center is responsible for preparing food for patients and/or cafeteria customers following assigned production schedules and standardized recipes. This role emphasizes maintaining food safety and sanitation, using approved cooking methods to prepare quality foods, and ensuring customer satisfaction. The position is part of the HR TempForce organization and offers an opportunity to be part of a community that values diversity, excellence, and innovation in patient care, education, and research.

The Pastry Cook III at Marriott's Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Cook IV at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook IV

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Cook II or III Jobs in Nashville, TN Hiring Now

BAKESHOP COOK III

PASTRY COOK III

Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook III

Cook

Cook

Cook I

Cook II

Sous Chef II, Bridgestone Arena

Cook

Pastry Cook III

Cook IV