As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Elevate Care Riverwoods is responsible for food preparation in accordance with federal, state, and local standards, guidelines, and regulations, as well as the organization's policies and procedures. This role involves reviewing menus, assisting in developing department policies, coordinating with other departments, and ensuring compliance with food service procedures.

COOK  FULL-TIME

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Highland Park Hospital, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of food preparation tasks, including measuring, weighing, mixing, chopping, and using a variety of cooking methods on meat, vegetables, and other foods. The position emphasizes food safety, sanitation, and customer service, requiring adherence to Aramark's safety policies and procedures.

Cook at Highland Park Hospital-Endeavor Health

Crescent Hotels & Resorts is seeking a Line Cook to join their culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers competitive wages, a comprehensive benefits package, 401K matching, flexible scheduling, and various discounts.

PM Line Cook $21/hour $500 Sign-On Bonus

Line Cook

The Cook I at Centers for Independence is responsible for performing all phases of cold and hot food production, including catering events, working with all production lines and special functions as needed at the MCFI kitchen and serving/cafeteria operations. This role involves collaborating with other food service employees, providing coverage and training, maintaining cleanliness and sanitation, and adhering to food and physical safety standards.

Cook I

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous culinary experience and offers a full-time schedule with weekends required.

COOK (FULL TIME)

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous culinary experience and offers a full-time schedule with open availability preferred.

Presbyterian Homes is seeking a full-time Cook passionate about making an impact in a Life Plan Community in the Chicago suburbs. The role involves comprehensive knowledge of food preparation and handling, safety and sanitation rules, and the ability to work well independently. The successful candidate will be responsible for hot food preparation, including entrees, soups, and vegetables, and ensuring the proper and nutritious feeding of residents and employees.

Cook 1

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

The Cook position is located aboard Naval Station Great Lakes, IL, and involves performing a full range of simple cooking tasks including grilling, frying, baking, prepping, and stocking in accordance with standardized recipes, procedures, and policies. The role requires the ability to follow oral and written instructions, work with recipes, menus, and work time schedules, and maintain accurate food inventories.

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Cook II Jobs in Beach Park, IL Hiring Now

Cook II

Cook - Corporate Catering

Cook

COOK FULL-TIME

Kitchen Team Member/Cook

Cook

Cook at Highland Park Hospital-Endeavor Health

Kitchen Team Member/Cook

PM Line Cook $21/hour $500 Sign-On Bonus

Cook

COOK (FULL TIME)

COOK (FULL TIME)

Cook 1

Cook - FT

Cook