As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

Cook

Spring Creek Rehabilitation and Nursing Center is seeking a part-time Cook to join their team. This role involves preparing meals in accordance with planned menus, ensuring food safety and sanitation, and coordinating with other departments to support food service. The position offers competitive wages, daily pay, comprehensive benefits, and opportunities for career advancement. No COVID vaccination requirement and masks are optional.

The Cook I (Part-time) at ServiceSource independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. This role involves complying with established sanitation standards, maintaining cleanliness in work areas, and ensuring high standards in food handling and serving. The position also includes serving meals, maintaining cleanliness and sanitation in the dining facility, and preparing hot and cold foods.

Cook  I (Part-time)

Cook I

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for cleanliness and sanitation, maintaining inventory, and preparing ingredients.

Experienced Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Part-Time Cook I at Hershey's Chocolate World is responsible for supporting the kitchen staff in the preparation of meals and ingredients. This role involves tasks such as washing, chopping, and sorting ingredients, maintaining kitchen cleanliness, and ensuring all items meet quality standards. The position requires availability to work nights, weekends, and holiday shifts.

Part - Time Cook I - Hershey's Chocolate World $18+

Part-Time Cook I

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

A Pastry Cook I at Hershey's Chocolate World assists in the preparation of a variety of pastries, desserts, and other baked goods. This role involves supporting the Pastry Chef and Pastry Cook II by preparing ingredients, maintaining the kitchen, and ensuring that all baked items meet quality standards. The position requires availability to work nights, weekends, and holiday shifts.

Part - Time Pastry Cook I - Hershey's Chocolate World $18.50+

Pastry Cook I

The Cook Supervisor at Canteen is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, and ensuring the quality and safety of food supply. The position requires previous culinary supervisory and high volume food service production experience.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service Cook at Pennsylvania State University assists full-time employees in preparing, combining, seasoning, and cooking food served in University dining halls according to standardized recipes, methods, and procedures. This role involves making advance preparations for food items, ensuring proper working conditions and cleanliness of equipment, and maintaining adequate amounts and freshness of menu items for students and guests.

Part Time - Food Service - Cook

Food Service Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

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Cook II Jobs in Harrisburg, PA Hiring Now

Cook II

COOK (FULL TIME)

Cook

Cook I (Part-time)

Experienced Cook

Kitchen Team Member/Cook

Part - Time Cook I - Hershey's Chocolate World $18+

Cook

Part - Time Pastry Cook I - Hershey's Chocolate World $18.50+

Cook

COOK SUPERVISOR (FULL TIME)

Remote Cooks Helper - Milne Point

Part Time - Food Service - Cook

Line Cook

Prep Cook