As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

The Cook position at MTC is responsible for the preparation of all center meals in accordance with pre-planned menus, ensuring compliance with government and management directives. This role involves assisting in instructing cook helpers and work-based learning students, maintaining kitchen equipment, preparing foods for special functions, and promoting positive customer service.

Cook

As a Cook in the Employee Dining Room at Atlantis Casino Resort Spa, you will be responsible for preparing and cooking a variety of dishes to provide delicious and nutritious meals for employees. This role involves following food handling and sanitation procedures, utilizing various cooking techniques, and maintaining a clean and organized kitchen. You will also participate in training junior kitchen staff and adhere to hygiene, health, and safety standards.

Cook- All Star Cafe

Elior North America is seeking an experienced cook to join the kitchen staff in Reno, NV, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

As a Cook III at Hyatt Regency Lake Tahoe, you will play a crucial role in the kitchen operations, contributing to the creation of memorable dining experiences with your advanced culinary skills. This position is designed for a seasoned professional passionate about food preparation and culinary excellence. Join our dedicated and high-performing Culinary Team to inspire and lead through exceptional cuisine preparation.

Culinary | Cook 3 (Full-Time)

Cook III

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires some experience and offers a full-time schedule with hours varying from Monday to Friday.

COOK (FULL TIME)

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Cook I

The Cook II position at Hyatt Regency Lake Tahoe Resort, Spa and Casino is an intermediate role within the kitchen team, designed for individuals with a passion for food and a desire to grow as a culinary professional. This role involves preparing and cooking food according to recipes, maintaining high standards of food quality, communication, sanitation, and teamwork. The ideal candidate should have some experience in the profession and be ready for the next step in their career.

Culinary | Cook 2 (Full-Time)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at Vail Resorts, you will be part of the Food & Beverage team, developing new skills in a dynamic work environment. This role involves making connections with guests and co-workers, preparing a range of food items, and maintaining clean and tidy workstations. You will receive training on all necessary skills to execute your job safely, with no formal experience required. This position offers the opportunity to grow through Epic Service, a leading training and development experience, and provides a range of employee benefits including free ski passes, discounts, and 401(k) retirement plan.

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. This role is crucial in upholding the standard of service that Vail Resorts stands for.

Experienced Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Lake Tahoe Cruises

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Cook II Jobs in INCLINE VILLAGE, NV Hiring Now

Cook II

Cook

Cook- All Star Cafe

Cook

Culinary | Cook 3 (Full-Time)

COOK (FULL TIME)

Cook I

Culinary | Cook 2 (Full-Time)

Kitchen Team Member/Cook

Cook

Cook

Experienced Cook

Cook

Cook I

Cook - Lake Tahoe Cruises