As a Cook III at Hyatt Regency Lake Tahoe, you will play a crucial role in the kitchen operations, contributing to the creation of memorable dining experiences with your advanced culinary skills. This position is designed for a seasoned professional passionate about food preparation and culinary excellence. Join our dedicated and high-performing Culinary Team to inspire and lead through exceptional cuisine preparation.

Culinary | Cook 3 (Full-Time)

Cook III

As a Cook at Vail Resorts, you will be part of the Food & Beverage team, developing new skills in a dynamic work environment. This role involves making connections with guests and co-workers, preparing a range of food items, and maintaining clean and tidy workstations. You will receive training on all necessary skills to execute your job safely, with no formal experience required. This position offers the opportunity to grow through Epic Service, a leading training and development experience, and provides a range of employee benefits including free ski passes, discounts, and 401(k) retirement plan.

Cook

The Cook II position at Hyatt Regency Lake Tahoe Resort, Spa and Casino is an intermediate role within the kitchen team, designed for individuals with a passion for food and a desire to grow as a culinary professional. This role involves preparing and cooking food according to recipes, maintaining high standards of food quality, communication, sanitation, and teamwork. The ideal candidate should have some experience in the profession and be ready for the next step in their career.

Culinary | Cook 2 (Full-Time)

Cook II

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Lake Tahoe Cruises

As a Cook at Aramark's Adventure Mountain location for the Winter 2024 season, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Adventure Mountain

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, maintaining inventory, and ensuring a high-quality work environment and guest experience.

Team Lead Cook

The Cook 1 Entry Level position at Hyatt Regency Lake Tahoe Resort, Spa and Casino is an introductory role within the kitchen team, ideal for individuals with a passion for food and a desire to grow as a culinary professional. This position involves preparing and cooking food according to recipes, maintaining high standards in food quality, communication, sanitation, and teamwork. The role offers a stable work environment, with a core team of long-tenured colleagues, and provides an opportunity for career advancement.

Culinary | Cook 1 Entry Level (Full-Time)

Cook 1 Entry Level

As a Pastry Cook at Hyatt Regency Lake Tahoe Resort, Spa and Casino, you will be responsible for preparing high-quality pastry items such as breakfast pastries, desserts, breads, ice creams, sorbets, cakes, mousses, custards, amenities, and special requests. This role involves collaboration with the Executive Pastry Chef and Pastry Supervisor, adherence to food handling, sanitation, and safety procedures, and continuous learning and skill development.

Baker/Pastry Cook- Full-time! $500 Sign-on Bonus!!

Pastry Cook

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Cook II Jobs in Johnson Lane, NV Hiring Now

Culinary | Cook 3 (Full-Time)

Cook

Culinary | Cook 2 (Full-Time)

Cook

Cook - Lake Tahoe Cruises

Cook - Adventure Mountain

Cook

Remote Cooks Helper - Milne Point

Team Lead Cook

Culinary | Cook 1 Entry Level (Full-Time)

Baker/Pastry Cook- Full-time! $500 Sign-on Bonus!!