The Cook II at JW Marriott Houston by The Galleria is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook II position at MD Anderson Cancer Center in the Texas Medical Center is part of the Dining Services Production team, responsible for producing quality food and beverages for patients, guests, and visitors. This role involves maintaining the quality and freshness of all food served, following standard practices, departmental policies, and regulatory requirements. Ideal candidates will have a high school diploma or equivalent and two years of commercial cooking experience in a high-volume food service environment or equivalent culinary education.

Cook II - Dining Services

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a comprehensive benefits package, flexible work environment, competitive compensation, and opportunities for growth.

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

As a Cook at St. Luke's Health-Sugar Land Hospital, you will be responsible for preparing food for patients, staff, and visitors, following safe cooking techniques. This role involves taking pride in cooking for those who cannot cook for themselves, using various cooking techniques to prepare meals that meet customers' expectations, and handling multiple food orders without compromising on quality. The position requires a commitment to social justice, health equity, and the ability to work in a fast-paced, fun environment.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, Monday through Friday, with no nights, weekends, or holidays.

COOK (FULL TIME)

As a Sous Chef II at Flik Hospitality Group, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client's culture and guidelines, Health Department's regulations, and company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF - AMEX Centurion Lounge, IAH

Sous Chef II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join OTG as a Cook II at IAH, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in a full-service concept, maintaining cleanliness and sanitation, and ensuring all food items are ready at the same time. OTG offers competitive compensation and benefits, including PTO, healthcare, and a 401k match.

The Cook position at Houston Methodist is responsible for ensuring high-quality food service setup/assembly for patients, staff, and visitors. This role involves both hot and cold food production, including seasoning, preparing, cooking various meats, vegetables, soups, and sauces, and garnishing and packaging. The Cook also communicates with peers and management regarding workplace hazards, adheres to food and nutrition standards, and may be asked to assist in other food and nutrition service areas as needed.

Cook - Days

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position requires a full-time schedule with a variety of shifts available, including weekends.

PREP COOK (FULL TIME)

Prep Cook

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Cook II Jobs in Mission Bend, TX Hiring Now

Cook II

Cook

Cook

Cook

Cook II - Dining Services

Cook

Cook II

Cook

Cook

COOK (FULL TIME)

SOUS CHEF - AMEX Centurion Lounge, IAH

Kitchen Team Member/Cook

Cook II

Cook - Days

PREP COOK (FULL TIME)