As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available for both full-time and part-time employment, with some weekends and holidays required.

COOK (FULL TIME AND PART TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at TriStar Summit Medical Center, you will be part of a team passionate about patient experience. This role involves preparing meals with care and integrity, ensuring the highest quality of food service to patients, visitors, and staff. HCA Healthcare offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. This position is an opportunity to join a leading healthcare provider and make a meaningful impact on patient care.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position is based at Fisk University and requires working Monday to Friday from 6am to 2pm, with a requirement to be open to at least one weekend day. The role offers a starting pay of $20/hr, with weekly pay and benefits available.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

The Henry, a part of Fox Restaurant Concepts, is seeking a Line Cook to join their team. The Henry is a high-volume neighborhood restaurant known for its innovative menu and charming atmosphere. The role involves preparing food from scratch, cooking a variety of items using various kitchen equipment, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment with opportunities for growth and benefits for those working 25 hours per week.

LINE COOK - THE HENRY

Line Cook

The Expeditor Cook at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

EXPEDITOR COOK

Expeditor Cook

The Henry, a part of Fox Restaurant Concepts, is seeking a Prep Cook for their upcoming restaurant in the 12 South community of Nashville. This role involves prepping and cooking a variety of food items using various kitchen equipment, ensuring food safety and sanitation standards, and working efficiently in a high-volume environment. The position offers competitive earning potential, benefits for those working 25 hours per week, and opportunities for growth within the company.

PREP COOK - THE HENRY

Prep Cook

The Henry, a part of Fox Restaurant Concepts, is seeking a Pastry Cook to join their team. The role involves preparing bread and pastry recipes from scratch, portioning products, and ensuring adherence to food safety and sanitation standards. The position offers a flexible schedule, competitive earning potential, and benefits for those working 25 hours per week. This is an opportunity for growth within the company and to be a part of a dynamic team in the 12 South community of Nashville.

PASTRY COOK - FLEXBILE SCHEDULE

Pastry Cook

The Pastry Cook III at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

PASTRY COOK III

Pastry Cook III

The Bakeshop Cook III at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

BAKESHOP COOK III

Bakeshop Cook III

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Lead Cook

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Cook II Jobs in Nashville, TN Hiring Now

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook

Cook

Cook I

LINE COOK - THE HENRY

EXPEDITOR COOK

PREP COOK - THE HENRY

PASTRY COOK - FLEXBILE SCHEDULE

PASTRY COOK III

BAKESHOP COOK III

Prepared Foods Cook / Food Production

Lead Cook