The Cook 2 at Highland Hospital is responsible for the preparation and service of all patient, cafeteria, and catering meals. This role involves reading recipes, adjusting proportions to reflect production needs, and ensuring the quality and timely delivery of meals. A high school diploma or GED is required, with a culinary degree or certificate preferred, or a minimum of 3 years experience in institutional cooking.

Cook 2

Delaware North Sportservice is seeking seasonal Cooks for Blue Cross Arena in Rochester, New York. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring food safety and cleanliness. The position offers a dynamic work setting, with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Cook, Blue Cross Arena

Cook

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees. No two days are the same in our kitchens, with a wide range of fresh ingredients at your disposal.

Cook Supervisor

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous culinary experience and offers a full-time schedule with a pay range of $17.00 to $18.00 per hour.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Elderwood is seeking a Cook to join their team, focusing on preparing and serving delicious, wholesome meals to residents and patients. The role involves reviewing menus, preparing food items, ensuring sanitation and safety standards, and maintaining kitchen cleanliness. The position requires a high degree of personal cleanliness, good hygiene, and respect for residents' privacy and rights.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook 2 at Fairport, NY, you will be part of the kitchen team under the Executive Chef, bringing his creations to life through your cooking skills. You will work in a dynamic environment, ensuring food safety, budget management, and maintaining a clean and organized kitchen. Your role may vary from Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, but you will contribute to the kitchen's efficiency and guest satisfaction.

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves preparing ingredients for the culinary team, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers a bonus up to $750, competitive pay, and a comprehensive benefits package.

Line Cook

As a Line Cook at DelMonte Hotel Group, you will play a crucial role in preparing food items for the restaurant, in-room dining, and catering functions. This position involves ensuring compliance with food safety and handling policies, preparing and cooking food according to recipes and standards, and maintaining a clean work area. The role offers competitive compensation, benefits, and opportunities for professional development within a supportive work environment.

Line Cook PM

The Cook I at the University of Rochester is responsible for preparing, seasoning, and cooking food for patients, students, employees, and visitors following predetermined instructions, recipes, and menus. This role involves coordinating the work of Cook Helpers and other related staff, ensuring food safety and sanitation standards, and managing leftover food. The position requires the ability to read, write, and follow instructions in English and demonstrates at least 1 year of work experience in food preparation.

SEIU Cook I

Cook I

The Cook at Jewish Senior Home LWCC is responsible for preparing food for all residents, including catering functions, ensuring that meals are Kosher and served daily to approximately 1,250 residents. This role requires a high school diploma or GED, the ability to read and follow recipes, and knowledge of sanitation and teamwork. The position is full-time, including every other weekend, with a pay range of $16.18 to $17.86 depending on experience.

As a Cook Supervisor at Heathwood Assisted Living and Memory Care, you will be responsible for the direct preparation of food for residents, ensuring safety and sanitation standards throughout the meal preparation and service process. This role involves determining and preparing appropriate food quantities for each meal, maintaining safety and sanitation standards, and supervising all staff on assigned shifts.

Cook - Per Diem 6a-2p - 11a-7p

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Cook II Jobs in North Gates, NY Hiring Now

Cook 2

Cook, Blue Cross Arena

Cook Supervisor

COOK (FULL TIME)

Cook

Cook

Kitchen Team Member/Cook

Cook 2

Cook Supervisor

Kitchen Team Member/Cook

Line Cook

Line Cook PM

SEIU Cook I

Cook

Cook - Per Diem 6a-2p - 11a-7p