The Pastry Cook I at The Ritz-Carlton Washington D.C. is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

As a Lead Cook at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your passion for food with customers and employees. You will work in a people-first kitchen environment, where your culinary talents and people skills are essential.

Lead Cook

The Cook II role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires adherence to uniform requirements and availability for a specific shift.

Cook II

The Cook II at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook II also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. The role involves preparing and cooking a full range of foods, operating specialized equipment, planning and coordinating the preparation of meals, and maintaining cleanliness and safety standards in the kitchen. Prior cooking experience, preferably in a patient care facility or hospital, is required.

Inspire Rehab & Health Center is seeking an On-Call Cook for its 180-bed skilled nursing facility in NW, Washington, DC. The Cook is responsible for preparing daily meals, ensuring efficient meal production, maintaining high levels of sanitation, and supervising and training dietary aides. This role requires strong communication skills, familiarity with kitchen equipment, and the ability to manage stock and equipment effectively.

The Washington Hilton is seeking a Cook II to join their Culinary team. This role involves preparing cold food items, maintaining cleanliness and compliance with food sanitation standards, managing guest orders, and ensuring knowledge of menu and food products. The ideal candidate will have 3 years of line cook experience and be available for variable shifts, including AM/PM, weekends, and holidays.

Cook II - Washington Hilton

The Cook at PathForward is responsible for running a full-service kitchen, preparing meals, and ensuring quality standards, sanitation, and portion control. This role involves direct interaction with food and kitchen equipment, maintaining cleanliness and organization, and supervising volunteers in the absence of the Kitchen Manager/Chef.

Full-Time Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with open availability preferred, and requires cook experience.

COOK (FULL TIME)

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

The Pastry Cook II at The Ritz-Carlton Washington D.C. is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers health care benefits, earned paid time off, life insurance, disability coverage, and other benefits.

Pastry Cook II

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

As a Cook at the William F. Bolger Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - William F. Bolger Center

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Cook II Jobs in Olney, MD Hiring Now

Pastry Cook I

Lead Cook

Cook II

Cook II

Cook II

Cook

Cook

Cook

Cook II - Washington Hilton

Full-Time Cook

COOK (FULL TIME)

Cook - The InterContinental Washington DC , The Wharf

Pastry Cook II

Cook

Cook - William F. Bolger Center