As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

Westminster Communities of Florida is seeking a full-time Cook to prepare quality food using quality ingredients for residents, guests, and employees. The role involves setting up work stations, preparing food items according to standardized recipes, distributing prepared food, and maintaining kitchen cleanliness. The position requires a high school diploma or equivalent, Florida Safe Staff certification, and 3 or more years of culinary experience in a high volume full service dining environment.

Cook

The Cook I at Renaissance Orlando at SeaWorld is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating during busy periods, and assisting in hiring, training, and motivating staff. The position requires adherence to safety and quality standards, and the ability to work in a fast-paced environment.

Cook I

The Cook position at Canteen, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Embassy Suites by Hilton Orlando Airport is seeking a part-time Cook I to join their culinary team. The ideal candidate will have a positive attitude, be a team player, and have a passion for cooking. Responsibilities include preparing food items according to recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders, and ensuring knowledge of the menu and all food products. This role requires open availability to work weekends and holidays.

Cook I (Part-Time) - Embassy Suites by Hilton Orlando Airport

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Hilton Orlando Buena Vista Palace is seeking a Line Cook II to join their culinary team. This role involves preparing cold food items, ensuring consistency of product to the guest, and maintaining the highest quality of food items. The ideal candidate will have 1-2 years of prep/cooking experience, ideally in a high volume establishment, and a desire for a hotel culinary career.

Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace

Line Cook II

The Signia by Hilton Orlando Bonnet Creek is seeking a full-time Cook II for Harvest Bistro, a casual dining restaurant featuring American classics made with farm-fresh ingredients. The ideal candidate is a team player with a passion for cooking, minimum 1 year of professional cooking experience, and knowledge of cooking temperatures. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring food quality standards.

Cook II, Harvest Bistro - Signia by Hilton Orlando Bonnet Creek

The Cook II - Pastry at Omni Hotels is responsible for ensuring all prep items are prepared and stored to specifications, controlling the quality and consistency of all food served, and producing sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. This role requires working under pressure to meet production schedules and timelines for pastry needs, prioritizing, organizing, and delegating work, and working cohesively with the culinary staff.

Cook II | Pastry | Full-Time

Cook II - Pastry

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Levy is hiring a part-time Prep Cook for the KIA Center in Orlando, FL. This role offers competitive wages, the opportunity to learn and grow, and be part of a great team. Levy is a leading presence in the Food, Beverage, and Retail industry, leveraging creativity, custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.

Prep Cook

The Signia by Hilton Orlando Bonnet Creek is seeking a full-time Line Cook for Beech, a poolside cafe and bar offering refreshing food and drinks. The ideal candidate will be a team player with a passion for cooking, minimum 1 year of professional cooking experience, and knowledge of cooking temperatures. This role involves preparing food items according to recipes and standards, maintaining cleanliness, managing guest orders, and ensuring food quality and sanitation standards.

Line Cook, Beech - Signia by Hilton Orlando Bonnet Creek

Line Cook

The Cook I at Omni Hotels is responsible for preparing all food items as directed by supervisors, primarily in the cold foods kitchen, following company specifications with limited supervision. This role involves identifying and inspecting food products for quality, maintaining storage procedures, safely using culinary equipment, and ensuring all areas meet Health Department and EcoSure standards. The position requires some culinary experience, excellent communication and organizational skills, and the ability to work in a fast-paced environment.

Cook I Trevi's | Full-Time

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Cook II Jobs in Sanford, FL Hiring Now

Cook II

Cook

Cook I

COOK (FULL TIME)

Cook

Cook I (Part-Time) - Embassy Suites by Hilton Orlando Airport

Cook I

Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace

Cook II, Harvest Bistro - Signia by Hilton Orlando Bonnet Creek

Cook II | Pastry | Full-Time

Kitchen Team Member/Cook

Prep Cook

Line Cook, Beech - Signia by Hilton Orlando Bonnet Creek

Kitchen Team Member/Cook

Cook I Trevi's | Full-Time