The Cook II at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with training new team members and performing other duties as necessary. The position requires a passion for providing outstanding customer service and the ability to work independently with minimal supervision.

Cook II

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires a full-time commitment with a schedule from Monday to Sunday, 10:00 am to 6:00 pm, and offers a pay rate of $15.50 per hour.

COOK (FULL TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Orchid Cove at Dade City

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a full-time schedule with days and hours varying, including every other weekend. Three years of high volume food production experience is preferred.

The Cook I at BayCare Health System is responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. This role ensures high-quality food using safe, sanitary food handling techniques during preparation, service, and storage. Additionally, the Cook I assists with orienting and training new team members and performs other duties as necessary.

Cook I

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Golden Corral is seeking energetic and friendly individuals to join their team as Cooks. The role involves preparing and serving food from the Hot Choice Buffet, ensuring quality and freshness, and maintaining cleanliness and sanitation standards. The position offers a dynamic work atmosphere, opportunities for career advancement, and a stable work schedule.

As a Cook at Acadia Healthcare, you will be responsible for preparing and serving meals according to menus, directing activities of workers assisting in meal preparation, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. You will also manage inventory, maintain records of expenditures, and work closely with Food Service leadership or Dietitian to plan nutritionally balanced menus.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook I at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high-quality and safe sanitary food handling techniques during preparation, service, and storage. This role also involves assisting with orienting and training new team members and performing other duties as necessary. The position requires a passion for providing outstanding customer service and the ability to work independently with minimal supervision.

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Cook II Jobs in Spring Hill, FL Hiring Now

Cook II

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook - Orchid Cove at Dade City

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook I

Cook

Cook

Cook

Cook

Cook

Cook

Cook I

Cook