The Cook at The Terraces at Los Altos - a HumanGood community is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. This is a full-time position with a pay range of $23.00 to $28.00 per hour, depending on experience.

Cook

The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.

The Cook I at The Ritz-Carlton Half Moon Bay is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook position at Bon Appétit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is available in both full-time and part-time capacities, offering a range of benefits to associates.

COOK (FULL TIME AND PART TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Roebbelen Contracting is seeking Student Interns for their 2025 Internship Program in the Sacramento and Bay Area regions. This role involves developing foundational Project Engineer skills, managing Trade Partners, reviewing drawings and specifications, and promoting a strong safety culture. The program offers hands-on experience in real construction projects, the opportunity to work with all-star teams, and the chance to contribute to life-changing facilities.

Student Intern

The Culinary Intern at Aramark's Step Up to Leadership (S2L) Paid Internship Program is a paid, 10-12-week experience designed for motivated college underclassmen and rising seniors. The program offers valuable business skills and leadership experience, including cooking and preparing food, following food safety and sanitation procedures, and supervising employees. Interns will also participate in career readiness training, professional development, and structured program activities.

S2L  Program 2025- Culinary Intern-Oracle Park

Culinary Intern

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including food preparation, maintaining cleanliness and organization of kitchen areas, and ensuring the safety and quality of food products.

Cook - Hourly Wage $23.00

Cook II

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be compensated based on skills, qualifications, and market factors, with a range from $23.00 to $25.00 per hour.

Cook - Walmart San Bruno

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Walsh is offering an internship program in their Northern California Region for 2024-2025, aimed at preparing interns for leadership positions in project engineering and field management. The program involves hands-on experience across various jobsites and operational divisions, matching interns with roles related to their academic and career goals. Interns will work on projects, assist in estimating and preconstruction, and gain training to become full-time project engineers upon graduation.

Internship Program - Northern California Region 2024 - 2025

Intern

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Cook Intern Jobs in Millbrae, CA Hiring Now

Cook

Cook

Cook

Cook

Cook I

Cook

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Student Intern

S2L Program 2025- Culinary Intern-Oracle Park

Cook - Hourly Wage $23.00

Cook - Walmart San Bruno

Kitchen Team Member/Cook

Internship Program - Northern California Region 2024 - 2025

Kitchen Team Member/Cook