The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

CAVA is seeking a Culinary Lead responsible for food quality and safety in the fast-casual restaurant. The role involves leading and developing the grill and prep teams, managing inventory, and fostering a culture of transparency, humility, positivity, thoughtfulness, and fanaticism. This position offers a clear career path with continuous training and development, aiming to create leaders within the company.

Culinary Lead

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Gordon Biersch is hiring Line Cooks and Prep Cooks for both part-time and full-time positions. The role involves creating dishes from the menu, preparing and cooking a variety of different dishes, and adhering to safety and sanitation policies. The company offers a comprehensive benefits package, flexible scheduling, team member discounts, and opportunities for advancement.

Line Cook

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role is ideal for someone who is hardworking, detail-oriented, and capable of leading and coaching a team. CAVA offers a clear career path with continuous training and development, aiming to create leaders within the restaurant industry.

The Cook at Arbor View Senior Living is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, and involves supervising other food service employees in the absence of the Executive Chef.

The Head Line Cook at the University of Colorado Boulder Campus Dining Services is a hands-on culinary position that provides oversight and leadership to back-of-house Dining Attendants. This role involves preparing, assigning, and delegating standardized recipe preparation, ensuring quality, allergen, and food safety standards. The position offers outstanding customer service in a team-oriented environment and is committed to building a culturally diverse community.

Head Line Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules Monday through Friday, 6:00 am to 3:00 pm.

COOK (FULL TIME AND PART TIME)

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

Eurest is hiring immediately for full-time and part-time Cook positions at Qualcomm in Boulder, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. Previous line cook, prep cook, or banquet cook experience is preferred but not required as training is available. The position offers a range of benefits, including paid time off, health insurance, and a retirement plan.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Freedom Street Social is seeking Prep/Line Cooks for Gaucho and Chulo Taco, offering open availability with a preference for weekend availability. The role requires a minimum of 2 years of experience. This position is part of a family-first culture that values community, convenience, quality, and teamwork. The ideal candidate will be positive, outgoing, and able to deliver a 5-star experience.

PREP/LINE COOKS

Prep/Line Cook

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Cook Lead Jobs in Boulder, CO Hiring Now

Cook

Cook

Culinary Lead

Little People's Landing Cook

Cook

Cook - Late Night Shift

Line Cook

Culinary Lead

Cook

Head Line Cook

COOK (FULL TIME AND PART TIME)

Cook

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

PREP/LINE COOKS