The Culinary Lead at CAVA - USC Village is a key role responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to work in a fast-paced environment.

Culinary Lead

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

The Kitchen Lead at Foster Farms oversees and monitors all kitchen operations, providing direction, guidance, and assistance to cooks and cooks assistants. This role involves administering supplies, ensuring efficient flow of the production process, maintaining adequate amounts of fill, training new hires, ensuring equipment maintenance, and expediting production. The position requires a commitment to excellence, honesty, quality, service, and teamwork.

Kitchen Lead - 3rd Shift

Kitchen Lead

The Cook at Royal Terrace Healthcare is responsible for the preparation of food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service at all times. This role involves a commitment to providing high-quality, person-centered care with dignity, respect, compassion, and integrity, and embracing the company values of care and compassion, community, honesty and integrity, teamwork, innovation, and safety.

Cook - On Call

Cook

We are seeking a passionate and skilled Cook to join our culinary team at Nashville Hot Chicken. The ideal candidate will have a strong background in food preparation, a keen understanding of food safety practices, and the ability to work efficiently in a fast-paced kitchen environment. This role involves creating delicious meals that meet our high standards of quality and presentation, with responsibilities including food preparation, station setup, and maintaining kitchen cleanliness.

Cook/Prep/Cashier

The Cook at JWCH Institute plays a crucial role in the Residential Treatment Program for Women and Children in South Los Angeles by preparing and serving meals to its residents. This position aims to create a welcoming and warm atmosphere for women to enjoy their meals, while upholding the JWCH mission to enhance the health status and well-being of under-served segments of the Los Angeles County population. The role is funded through a contract with Los Angeles County Substance Abuse Prevention and Control.

Cook Mini House

Ruby's Diner is seeking Grill Cooks with a positive attitude, strong work ethic, and a passion for cooking. The role involves preparing food items to order, ensuring guest orders are properly portioned, and maintaining cleanliness and sanitation standards. Cooks are expected to work in a fast-paced team environment and have a desire to learn and grow in the culinary space.

Cooks

The Cook at Denny's is responsible for preparing and presenting food to order, following company menu and food specifications, and adhering to all federal, state, and local safe food handling regulations. This role involves a variety of tasks including food preparation, maintaining food temperatures, and ensuring cleanliness and organization in the kitchen. The Cook reports to the General Manager and Restaurant Manager and is expected to adhere to Denny's Brand Standards and internal policies and procedures.

As a Cook at Long Beach Healthcare Center, you will be responsible for the preparation of food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service is provided at all times. This role involves a commitment to providing care with kindness, dignity, and respect, and offers opportunities for growth and bonuses.

Cook - Full time PM shift

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations by ensuring high-quality meal preparation and providing excellent customer service. The role involves setting up service lines, preparing meals using various cooking methods, assisting customers during service times, and maintaining consistency and quality through standardized recipes and production sheets.

Cook (Ronald Reagan Hospital)

As a Culinary Lead at CAVA, you will be responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This role involves leading and developing the grill and prep teams, managing food and beverage management, and developing new leadership skills. You will work in a dynamic environment, including hot to cold temperatures, and may be required to lift up to 50 pounds.

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

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Cook Lead Jobs in Pasadena, CA Hiring Now

Culinary Lead

Culinary Lead

Kitchen Lead - 3rd Shift

Cook - On Call

Cook/Prep/Cashier

Cook Mini House

Cooks

Cook

Cook

Culinary Lead

Cook - Full time PM shift

Culinary Lead

Cook (Ronald Reagan Hospital)

Culinary Lead

LEAD COOK-FT