Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, ensuring quality and freshness, and supporting inventory management. This position offers a starting pay of $14.42 per hour, with benefits including DailyPay, flexible schedules, swag, career growth opportunities, and more.

Restaurant Team Lead

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

CAVA is seeking a Culinary Lead responsible for food quality and safety in the fast-casual restaurant. The role involves leading and developing the grill and prep teams, managing inventory, and fostering a culture of transparency, humility, positivity, thoughtfulness, and fanaticism. This position offers a clear career path with continuous training and development, aiming to create leaders within the company.

Culinary Lead

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Kitchen Leader at Chipotle, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer experience, and adherence to Chipotle's policies and procedures.

Kitchen Leader

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role is also accountable for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

The Head Line Cook at the University of Colorado Boulder Campus Dining Services is a hands-on culinary position that provides oversight and leadership to back-of-house Dining Attendants. This role involves preparing, assigning, and delegating standardized recipe preparation, ensuring quality, allergen, and food safety standards. The position offers outstanding customer service in a team-oriented environment and is committed to building a culturally diverse community.

Head Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Arbor View Senior Living is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, and involves supervising other food service employees in the absence of the Executive Chef.

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role is ideal for someone who is hardworking, detail-oriented, and capable of leading and coaching a team. CAVA offers a clear career path with continuous training and development, aiming to create leaders within the restaurant industry.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules Monday through Friday, 6:00 am to 3:00 pm.

COOK (FULL TIME AND PART TIME)

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

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Cook Leader Jobs in Boulder, CO Hiring Now

Restaurant Team Lead

Cook

Cook

Culinary Lead

Little People's Landing Cook

Cook

Cook - Late Night Shift

Kitchen Leader

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Head Line Cook

Kitchen Team Member/Cook

Cook

Culinary Lead

COOK (FULL TIME AND PART TIME)

Cook