The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Quaker Steak and Lube Cook

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The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at Mary Baldwin University, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, focusing on your health and safety while pursuing your passion for cooking.

Cook - Mary Baldwin University

Sonic Drive-In is hiring immediately for a Cook position, offering flexible hours, great pay, and a fun work environment. This role involves preparing and cooking fast food and drinks, maintaining safety and sanitation standards, and ensuring a positive guest experience. The position offers medical healthcare benefits for full-time employees, with sign-on and retention bonuses for new hires.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Buffalo Wild Wings is seeking a Cook to join their team. This role involves creating guest loyalty through the preparation of Buffalo Wild Wings' signature dishes, including New York-style buffalo wings. The position offers an opportunity to be part of a wildly successful and fast-growing restaurant chain.

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Cook Level 1 Jobs in Stuarts Draft, VA Hiring Now

Quaker Steak and Lube Cook

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Cook - Mary Baldwin University

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