The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Cook at Columbus Airport Marriott is responsible for assisting the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. This role involves maintaining production levels, minimizing food waste, and ensuring kitchen sanitation. The ideal candidate will have a passion for cooking, a desire to learn and grow skills in the kitchen, and the ability to work independently.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client in Columbus, OH. The role involves culinary oversight, including menu design, recipe development, and management of the catering program. The Executive Chef will also support the procurement team, ensure food preparation meets operational standards, and manage financial aspects such as food cost and menu management. This position requires a Bachelor’s Degree or equivalent experience, with a minimum of 3 years of management and functional experience in food or culinary services.

Executive Chef 3

Executive Chef

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Kitchen Manager at Self Opportunity, Inc. will oversee 1-2 departments including dish, prep, and/or line, delivering high-quality, great-tasting food to meet company standards. This role emphasizes food safety, sanitation, profitability, teamwork, and superior guest experience in a full-service, upscale, high-volume (scratch kitchen) setting.

Kitchen Manager - Up to $55k-$79k Base + Bonus

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a rewarding career path with over 80% of managers being promoted from within, along with comprehensive training, tuition assistance, and other benefits.

Kitchen Staff - Free food

Kitchen Staff

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, managing multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. You will be responsible for producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This role offers the opportunity for advancement, flexible scheduling, and discounted meals.

LINE COOK - URGENTLY HIRING

Kitchen Team Member/Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

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Cook Manager Jobs in Columbus, OH Hiring Now

Kitchen Manager

Culinary Services Manager

Cook

Cook

System Corporate Chef

Executive Chef 3

Food Operations Manager

Dining Operations Manager

Cook

Kitchen Manager - Up to $55k-$79k Base + Bonus

Kitchen Staff - Free food

LINE COOK - URGENTLY HIRING

Cook

Cook

Cook