As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and a strong commitment to delivering high-quality food. You will be responsible for flawlessly executing recipes and plate presentation to delight guests, all while adhering to the highest safety and sanitation standards.

Line Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook

A Cook I at Hotel Del Coronado is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook I

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a minimum of 2 years of cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Grill Cook position at Wolfgang Puck Catering involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires a flexible mindset, a concierge mentality, problem-solving skills, and collaboration across departments to deliver optimal business solutions.

GRILL COOK (FULL TIME)

Grill Cook

A Cook I at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

This position is responsible for the preparation of all meals for patient services, the cafe, and catering. The cook follows all applicable recipes or procedures when cooking, monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. The role may also involve other duties related to food service or safety.

Cook - Kitchen

The Prep Cook position at Wolfgang Puck Catering involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a flexible mindset, a concierge mentality, and an entrepreneurial approach to deliver results for clients. The position offers a range of benefits, including medical, dental, vision insurance, life insurance, and paid time off, among others.

PREP COOK (FULL TIME)

Prep Cook

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of kitchen areas, ensuring food safety, and assisting in training staff.

Cook II

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Cook Operator Jobs in Chula Vista, CA Hiring Now

Line Cook

Cook

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook 1 - On Call

COOK (FULL TIME)

Cook - Encinitas

Kitchen Team Member/Cook

Lead Cook

Cook I

GRILL COOK (FULL TIME)

Cook I

Cook - Kitchen

PREP COOK (FULL TIME)

Cook II

Kitchen Team Member/Cook