SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

As a Line Cook for Traditions Hospitality Group at Matadors Pizzeria, you will be an integral part of the culinary team, responsible for preparing and cooking high-quality dishes to delight guests. Your role involves maintaining kitchen cleanliness, collaborating with the kitchen team, adhering to food safety standards, and contributing to creating memorable dining experiences.

Line Cook- Matadors Pizzeria

Line Cook

SSP is seeking a Line Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and setting up the kitchen. This position is part of a unique work environment at SSP America, with opportunities for advancement, free parking, and a comprehensive benefits package including medical, dental, and vision plans. The role is ideal for those looking to start their culinary career in a diverse and inclusive setting.

Line Cook - Love Field Airport

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Kitchen Manager at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and instilling a culture of quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Manager - Restaurant

Kitchen Manager

As a Kitchen Supervisor at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and fostering a culture of excellence in food quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Supervisor

JobsRUs.com is seeking to hire a Cook for our client in Plano, TX. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a starting rate of $14.91/hour.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Cook position at Bon Appétit is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operates and maintains kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for growth and learning in a socially and environmentally responsible company.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Cook at Medical City Arlington, you will be responsible for preparing cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and regulatory standards. This role offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. The position supports work-life balance with a hospital dining schedule and emphasizes food safety and sanitation practices.

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet resident and guest needs.

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Cook Operator Jobs in Flower Mound, TX Hiring Now

Cook - Love Field Airport

Line Cook- Matadors Pizzeria

Line Cook - Love Field Airport

Cook

Kitchen Manager - Restaurant

Kitchen Supervisor

Cook

COOK

COOK (FULL TIME)

Cook

Chef Manager

Cook

Executive Chef

Kitchen Team Member/Cook

Cook