As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Chef position at Mazzone Hospitality, a division of Compass Group North America, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a range of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

CHEF (FULL TIME)

Chef

Living Resources is seeking a Cook/Direct Support Professional for a group home in Albany, NY. This role involves meal preparation, maintaining a clean and safe kitchen, and engaging in minimal personal care responsibilities. The position requires some cooking experience, organizational skills, and the ability to work independently. Experience working with people with disabilities is a plus. The role offers a chance to learn, follow a menu, and work within a budget.

Cook/Direct Support Professional - Group Home

Cook/Direct Support Professional

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Times Union Center

As a Lead Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including accurately preparing, portioning, cooking, and presenting a range of hot and cold food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Banquet Cook at BBL Hospitality is responsible for preparing and cooking food for banquet events, ensuring proper food sanitation standards, and maintaining the cleanliness and organization of kitchen areas. This role requires weekend and holiday availability and offers a salary range of $19-$22/hr.

Banquet Cook $19-$22/hr-BOE- see below

Banquet Cook

The Dishwasher/Prep Cook at Recovery Sports Grill in Troy, NY, is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, as well as maintaining the cleanliness and organization of the dish room and equipment. This role requires the ability to work in a hot, wet, humid, and loud environment for long periods, with physical tasks including lifting up to 60 lbs and standing for up to 5 hours. Full-time associates are offered a comprehensive benefits package, including PTO, 401K, referral bonuses, and health benefits.

Restaurant Dishwasher/ Prep Cook

Dishwasher/Prep Cook

Delaware North Parks and Resorts is seeking a seasonal Kitchen Supervisor for The Gideon Putnam in Saratoga Springs, New York. This role is ideal for an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests. The Kitchen Supervisor will supervise food preparation, ensuring quality, presentation, and sanitation standards are maintained, and will also be responsible for maintaining kitchen equipment and the cleanliness and organization of kitchen areas.

Kitchen Supervisor, The Gideon Putnam

Kitchen Supervisor

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- Full time

Restaurant Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Line Cook at Price Chopper is responsible for providing fast, friendly, helpful, and efficient service to all customers by preparing food to corporate specifications to promote optimal sales opportunities. This role involves maintaining a clean and sanitized workstation in accordance with corporate and state regulations, ensuring accuracy of customer special orders, and adhering to all corporate, State, and Federal rules and regulations.

Line Cook - Full Time Job Details | The Golub Corporation

Line Cook

BBL Hospitality is seeking a Line Cook to join their team at Recovery Sports Grill in Rensselaer, NY. The role involves accurately and efficiently cooking a variety of food products, preparing and portioning food prior to cooking, and ensuring the quality of products served. The position requires weekend and holiday availability and offers a range of benefits including paid time off, 401K investment, referral bonuses, and development opportunities. Candidates should have a minimum of two years of kitchen and preparation experience, be able to communicate clearly, and meet physical requirements such as reaching, bending, and standing for long periods.

Line Cook- $16-$18/hour

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