The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook at DoubleTree-Downtown Minneapolis is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

The Part Time Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Part Time Cook

The Kitchen Supervisor at Marcus Hotels is responsible for overseeing the training and supervision of kitchen associates, ensuring high operational standards of quality, food preparation guidelines, and care are maintained. This role involves overseeing daily line operations, preparing food items, maintaining kitchen inventory, and assisting in cost control. The position requires strong organizational skills, the ability to multitask in a fast-paced environment, and a commitment to food safety standards.

Kitchen Supervisor, FT

Kitchen Supervisor

As a Cook at Fairview Health Services, you will be responsible for preparing and serving hot and cold foods for all customers using standardized recipes and proper food handling techniques. This role involves maintaining knowledge of laws, regulations, and policies, participating in improvements for clinical, satisfaction, and efficiency outcomes, and ensuring food quality standards are met. This is a benefit-eligible position offering medical, dental, vision, PTO, tuition reimbursement, retirement, and more.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The Cook also maintains a safe and orderly kitchen, stocks and stores products according to safety standards, and performs various cleaning and maintenance duties.

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Morrison Living is hiring full-time and part-time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME AND PART TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a hands-on approach to food preparation, ensuring quality and safety, and maintaining cleanliness and sanitation standards. The position is based in Minneapolis, MN, and offers a full-time schedule with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

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Cook Supervisor Jobs in Anoka, MN Hiring Now

Cook

Twins Grill Cook , Minneapolis Airport

Kitchen Manager

Cook

Twins Grill Cook , Minneapolis Airport

Part Time Cook

Kitchen Supervisor, FT

Cook

Cook

Hy-Chi Cook

Cook

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Chef Manager

PREP COOK (FULL TIME)