As a Cook at the Montowese Center for Health & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Sous Chef at Quinnipiac University assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Lead Cook at the Shady Knoll Center for Health & Rehabilitation, you will be responsible for preparing and serving appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

Lead Cook

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise and create seasonal display features to meet customer needs. This role involves a variety of responsibilities including merchandising, customer service, and team leadership.

Food/Consumables Team Supervisor

The Line Cook at Chatham Place, an Assisted Living and Memory Care Community, is responsible for planning and coordinating food production to ensure the quality, temperature, and appearance of food are preserved. This role involves directing and assisting in cleaning duties, training Dietary Aids, and communicating with the Executive Chef to plan menus based on resident preferences. The position requires flexibility, the ability to work weekends, and adherence to sanitary and infection control standards.

Line Cook: Assisted Living Community

Line Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues to managers. This position offers daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a team member dining program, among other benefits.

Cook - Cocinero

The Cook at Griffin Health is responsible for preparing, seasoning, and cooking foods for hospital patients, employees, visitors, and special functions. This role requires a high school education and 2-5 years of experience, with a preference for candidates with experience in a healthcare setting.

Cook Full Time (40 Hours)

The Cook at Masonicare Health Center in Wallingford, Connecticut, is responsible for food preparation by following approved recipes for residents, patients, employees, and visitors. This part-time role involves reviewing menus, producing food for various services, ensuring food quality and safety, and maintaining kitchen equipment. The position requires a high school diploma or vocational training, with 3-5 years of experience in large volume cooking.

The Cook, Grill position at Quinnipiac University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

The Cook position at Compass Group, North America, is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based at Cheshire Academy, offering a range of benefits including free meals, uniforms, and a retirement plan.

COOK (PART TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Athena Health Care Systems is seeking a part-time Cook to join the culinary team at Shady Knoll Health Center in Seymour, CT. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers weekly pay up to $17.50 an hour, including every other weekend, and aims to provide high-quality food service while nurturing employees' skills and talents for growth within the company.

As a Cook at Hartford HealthCare's MidState Medical Center, you will be responsible for preparing food according to selected menus, approved recipes, and production sheets. This role involves ensuring all foods meet required serving temperatures, utilizing creativity in garnishing and decorating, and adhering to health, sanitation, safety, HACCP, and food handling standards. You will also comply with quality and cost containment standards.

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Cook Supervisor Jobs in Branford Center, CT Hiring Now

Cook

Cook

SOUS CHEF (FULL TIME)

Lead Cook

Kitchen Manager

Food/Consumables Team Supervisor

Line Cook: Assisted Living Community

Cook - Cocinero

Cook Full Time (40 Hours)

Cook

COOK, GRILL (FULL TIME)

COOK (PART TIME)

Cook

Cook

Cook