The Cook Supervisor at Morrison Healthcare directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers both full-time and part-time schedules, with various shift times available, and comes with benefits including medical, dental, and vision insurance, retirement plan, and paid time off.

COOK SUPERVISOR (FULL & PART TIME)

Cook Supervisor

Aramark is seeking a Chef Manager for the University of South Carolina in Columbia, SC. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Executive Chef- Univ of South Carolina - Columbia, SC

Chef Manager

The Cook I position at Senior Living Communities is the entry-level role in culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a chance to develop skills in a collaborative environment, with opportunities for professional growth and participation in training programs.

Cook I

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Quaker Steak and Lube Cook

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 5 years of previous cooking experience and offers a full-time schedule with a pay range of $10.00 to $15.00.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

The Cook at Wellpath is responsible for preparing nutritious meals for patients and staff, ensuring food safety, and maintaining cleanliness and sanitation in the kitchen. This role is crucial in providing quality meals and contributing to the overall well-being of patients and staff in the facility. The position offers ongoing training, development opportunities, and a supportive team environment.

As the Sous Chef at Unidine, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF, SOUS

Sous Chef

The Deli/Bakery Team Supervisor at Walmart is responsible for preparing quality products for customers, engaging with customers at the service counter, moving incoming merchandise to the salesfloor, and maintaining proper food safety standards. This role is critical to the team's success in ensuring a high-quality shopping experience for customers.

Deli/Bakery Team Supervisor

The Catering Services Supervisor at the University of South Carolina is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor - University of South Carolina

Catering Services Supervisor

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

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Cook Supervisor Jobs in Lake Murray Of Richland, SC Hiring Now

COOK SUPERVISOR (FULL & PART TIME)

Executive Chef- Univ of South Carolina - Columbia, SC

Cook I

Quaker Steak and Lube Cook

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Food/Consumables Team Supervisor

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

CHEF, SOUS

Deli/Bakery Team Supervisor

Catering Services Supervisor - University of South Carolina

GRILL COOK (FULL TIME)