The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The position requires a part-time commitment of about 15 hours a week, working Sundays and Mondays from 10am to 6pm.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook Supervisor at Worcester State College directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Dining Systems Supervisor at Saint Mark's School is responsible for coordinating patient meal service, including menu selections, tray assembly, delivery, and pick-up, as well as handling special requests and needs for the Dining on Call Program. This role involves overseeing employees, ensuring proper staffing, and ensuring the strategic and operational objectives of the service are met. The position requires a valid ServSafe certification and offers a full-time schedule with shifts including nights and weekends.

DINING SYSTEMS SUPERVISOR (FULL TIME)

Dining Systems Supervisor

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, based in Hudson Public Schools, and requires previous culinary experience and a valid ServSafe certification.

COOK (FULL TIME)

As a Dining Room Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Dining Room Supervisor

The Kitchen Manager at Hale Middle School is responsible for the overall management and supervision of the kitchen, ensuring the provision of nutritionally sound and safe meals in compliance with servicing schedules and regulatory standards. This role involves overseeing meal preparation, managing inventory, ensuring kitchen sanitation, and supervising kitchen staff. The position requires at least five years of progressive kitchen experience, preferably in a school or institutional environment, and supervisory experience.

Kitchen Manager

The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION

Chef Manager

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Cook Supervisor Jobs in Leominster, MA Hiring Now

Cook

Lead Cook

Head Cook

Cook

Executive Chef

Sous Chef

COOK SUPERVISOR (FULL TIME)

Kitchen Team Member/Cook

Cook

DINING SYSTEMS SUPERVISOR (FULL TIME)

COOK (FULL TIME)

Dining Room Supervisor

Kitchen Manager

Kitchen Team Member/Cook

CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION