As a Line Cook for Traditions Hospitality Group at Matadors Pizzeria, you will be an integral part of the culinary team, responsible for preparing and cooking high-quality dishes to delight guests. Your role involves maintaining kitchen cleanliness, collaborating with the kitchen team, adhering to food safety standards, and contributing to creating memorable dining experiences.

Line Cook- Matadors Pizzeria

Line Cook

As a Kitchen Supervisor at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and fostering a culture of excellence in food quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Supervisor

The Restaurant Supervisor at Dallas Fort Worth Embassy Suites is responsible for providing guests with an excellent restaurant experience. This role involves supervising, directing, scheduling, and training food and beverage associates, ensuring guest satisfaction, and adhering to health and safety standards. The position offers a competitive hourly wage and opportunities for career growth within the hotel's food and beverage space.

Restaurant Supervisor

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Kitchen Manager at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and instilling a culture of quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Manager - Restaurant

Kitchen Manager

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

Cook Supervisor

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Cook position at Bon Appétit is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operates and maintains kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for growth and learning in a socially and environmentally responsible company.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Sous Chef for their Southlake/DFW location. The role involves assisting the Chef in the overall leadership of the culinary functions, preparing culinary products, coaching the culinary staff, and working in a high-volume environment. The ideal candidate will have a minimum of five years’ previous culinary experience, a passion for culinary excellence, and a commitment to sustainable seafood and southern hospitality.

Sous Chef

The Cook I at Texas Health Resources is responsible for organizing work areas for maximum production, accurately following production sheets to avoid overproduction, and ensuring the kitchen and serving areas are kept clean and orderly. This role involves working in all areas of production to learn and demonstrate competency in food preparation, grill cooking, sanitation, and quality standards. The cook will also label and date foods according to HACCP standards, follow OSHA safety guidelines, and perform other duties as assigned.

Cook I - PRN

Cook I

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

The Culinary Supervisor at Hyatt, specifically for the Grand Hyatt DFW located in Terminal D of the DFW Airport, is responsible for supervising the day-to-day operation of the Culinary department. This includes production and quality of food serviced through Banquets and Restaurant, ensuring a consistent, quality product that meets and exceeds guests' needs. The role involves basic understanding of kitchen operation within a hotel, department training, and assuming responsibilities in the absence of the Chef de Cuisine and Executive Sous Chef.

Culinary Supervisor

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Cook Supervisor Jobs in Northlake, TX Hiring Now

Line Cook- Matadors Pizzeria

Kitchen Supervisor

Restaurant Supervisor

Cook

Kitchen Manager - Restaurant

Cook Supervisor (Cook Foreman)

Chef Manager

COOK

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Sous Chef

Cook I - PRN

Cook I

Culinary Supervisor