The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook Supervisor at Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

HOURLY COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Sous Chef at The Luxury Collection Manhattan Midtown assists in the overall success of the daily culinary operations, leading the culinary team, and ensuring guest and team member satisfaction while maximizing financial performance. This role involves assisting the Executive Chef in all kitchen operations, providing guidance to team members, and ensuring compliance with food handling and sanitation standards.

The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

The Cook at Hyatt is responsible for in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. This role requires culinary education, cost control, communication, computer, and organizational skills, as well as guest contact experience and culinary teaching skills. The Cook will also act as a leader in the absence of the Sous Chef.

Cook 4 Temp

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Catering Supervisor at Rail Events Productions is responsible for managing all production aspects of event catering, coordinating with various departments, and ensuring professional communication with vendors, railroad staff, and event employees. This role involves maintaining health regulations, keeping the catering area clean, managing inventory, and supporting local catering staff. The position offers a unique opportunity to be part of a Broadway-style performance on a moving train, with a chance to build a theater network and make lifelong connections.

Catering Supervisor

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Cook Supervisor Jobs in Rahway, NJ Hiring Now

Cook

Lead Cook

Head Cook

Executive Chef

Sous Chef

HOURLY COOK SUPERVISOR (FULL TIME)

Sous Chef

Executive Chef

Cook NA-06

Cook

Cook

Cook 4 Temp

Cook

Lead Cook

Catering Supervisor