SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport. This role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. The position offers competitive pay, benefits, PTO, and advancement opportunities, along with on-demand pay options through the Fuego app.

Line Cook Washington Dulles Airport

Line Cook

As a Prep Cook at SSP, you will be responsible for preparing, serving, selling, and maintaining food/beverage items at the Washington Dulles Airport. This role involves taking orders, receiving vendor deliveries, cleaning food items, and ensuring guest satisfaction through professional and timely service. The position emphasizes the importance of guest satisfaction, cleanliness, and maintaining kitchen/station set-up and equipment.

Prep Cook Washington Dulles Airport

Prep Cook

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a clear career path, with over 80% of managers starting as Crew, and includes benefits such as tuition assistance, free food, medical insurance, and paid time off.

Kitchen Staff - Free food

Kitchen Staff

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook I at Marriott International, Inc is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, maintaining food logs, and monitoring food quality and quantity. This role also involves communication with the Chef and Food & Beverage service staff, ensuring the quality of food items, and adhering to safety and hygiene standards. The position requires a technical, trade, or vocational school degree and at least 3 years of related work experience.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to make a difference in customers' shopping experience every day.

Kitchen Team Member

Call Your Mother Deli is seeking a Kitchen Team Member for their Chesterbrook location. This role involves executing all aspects of kitchen operations to the highest standards, using tools and instructions to maintain and improve performance and product output. Team members will work closely with supervisors and managers to maintain an efficient work environment, embodying the company's core values of Vibrant, Integrity, Belonging, Energy, and Seize the Moment.

Kitchen Team Member - Chesterbrook

This position involves performing a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role also includes preparing hot cereals, broiling meats, preparing and cooking soups, sauces, gravies, and making cold sandwich fillings. The cook will also be responsible for maintaining accurate food inventories, rotating stock items to prevent spoilage, and ensuring cleanliness and maintenance of equipment and work areas.

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Cook Team Member Jobs in Gaithersburg, MD Hiring Now

Line Cook Washington Dulles Airport

Prep Cook Washington Dulles Airport

Chef de Cuisine

Cook

Cook

Kitchen Staff - Free food

System Corporate Chef

Cook I

Cook

Kitchen Team Member/Cook

Cook

COOK

Kitchen Team Member

Kitchen Team Member - Chesterbrook

Cook