The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

A Kitchen Crew Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. The position offers industry-leading education programs, world-class training, and the chance to advance in a supportive environment.

Nightside Kitchen Crew

Kitchen Crew Member

As a Team Member - Food Champion at Taco Bell, you will be responsible for providing friendly, accurate service to customers, preparing and assembling food and beverage orders, and maintaining a clean and safe work and dining environment. This role involves greeting customers, taking and ringing up orders, handling payment, and ensuring customer satisfaction.

Team Member - Food Champion

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Station Chef at Prairie Ridge Health is responsible for the preparation of food for patients, caters, and the cafeteria menu. This includes pre-dishing patient food items, assembling patient trays, and ensuring adherence to sanitation, upkeep, and food safety and quality standards. The role also involves oversight of the food service department in the absence of the manager or executive chef, training new team members, and competently performing various kitchen positions.

Station Chef - 0.9 FTE

Station Chef

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Cook Team Member Jobs in Lowell, WI Hiring Now

Cook

Cook

Cook

Cook

Cook

Remote Cooks Helper - Milne Point

Production Cook

Nightside Kitchen Crew

Team Member - Food Champion

Nightside Kitchen Crew

Regional Executive Chef - West Region

Station Chef - 0.9 FTE

Team Member - Food Champion

Team Member - Food Champion

Nightside Kitchen Crew