As a Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and proficiency in culinary techniques and kitchen operations.

Fine Dining Specialty Cook

Specialty Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Sous Chef at Laguna Cliffs Resort & Spa works closely with the Executive Chef to plan and direct food preparation in the kitchens. This management-level position involves working closely with the kitchen staff to ensure adherence to restaurant policies and sanitation regulations, organizing schedules, and maintaining kitchen inventory and budget. The role also includes creating menus, designing plating presentations, and ensuring hygiene and food safety standards are met.

Sous Chef OEM-The Restaurant

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME AND PART TIME)

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

As a Cook at the Costa Mesa Marriott, you will be responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This role involves operating various kitchen equipment, maintaining cleanliness, and complying with food cost and safety standards. The position offers a supportive work environment with perks such as town hall meetings, team building activities, and free shift meals.

Cook (PT)

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets (Part-Time) $23.00

Cook I - Banquets

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Cook Tournant Jobs in Dana Point, CA Hiring Now

Fine Dining Specialty Cook

Fine Dining Specialty Cook

Cook I

SOUS CHEF (FULL TIME)

Kitchen Team Member/Cook

Sous Chef OEM-The Restaurant

COOK (FULL TIME AND PART TIME)

Cook

Cook I

Kitchen Team Member/Cook

Cook

Cook II

Cook (PT)

Cook I-Banquets (Part-Time) $23.00

Kitchen Team Member/Cook