The Cook position at Marywood University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers opportunities for training and development, a retirement plan, and various voluntary benefits for both full-time and part-time associates, with additional benefits for full-time positions.

COOK (FULL TIME)

Cook

Aerotek is hiring Cooks for a healthcare facility in the Scranton, PA area. The role involves preparing food for patients, employees, visitors, and special functions, ensuring that food is cooked according to recipe standards and methods. This position requires prior cooking experience in a commercial kitchen setting, with responsibilities including grilling, sauteeing, frying, baking, and prepping food products. The role offers competitive pay, benefits, and a floating shift schedule with a start time between 5am-11am, Monday-Friday plus rotating weekends.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at the University of Scranton, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - University of Scranton

The Chef position at Marywood University involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The position offers both full-time and part-time schedules with flexible hours, and is open to candidates with or without previous culinary experience.

CHEF (FULL TIME AND PART TIME)

Chef

Aerotek is hiring Cooks for a healthcare facility in the Wilkes Barre, PA area. This role involves preparing food for patients, employees, visitors, and special functions, ensuring that food is cooked and prepared according to recipe standards and methods. The position requires prior cooking experience in a commercial kitchen and involves batch cooking for various functions. The role offers competitive pay, benefits, and a floating shift schedule with a start time between 5am-11am, Monday-Friday plus rotating weekends.

Hospital Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

PREP COOK (FULL TIME)

Prep Cook

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Valley View S

A Cook at The Pavilion at Montage Mountain, under Legends Hospitality, is responsible for food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may be reassigned based on venue needs.

Cook - The Pavilion at Montage Mountain

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

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Cook Trainee Jobs in CARBONDALE, PA Hiring Now

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Cook - University of Scranton

CHEF (FULL TIME AND PART TIME)

Hospital Cook

Cook

PREP COOK (FULL TIME)

Cook

Cook - Valley View S

Cook - The Pavilion at Montage Mountain

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook

Lead Cook