Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

Resort Lifestyle Communities is seeking a Sous Chef to provide resort-style food and hospitality, working collaboratively with the Executive Chef, Community Managers, and other Culinary and Dining team members. The role involves cooking a variety of foods in a scratch-based kitchen, executing dynamic menus, and providing leadership support in the absence of the Executive Chef. The position offers a $592 monthly stipend for benefits, paid holidays and vacation, a 401(k) with employer match, and great pay and work/life balance.

Sous Chef

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

PeopleReady of East Haddam, CT is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Line Cook at Marketplace Café at Westfarms is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Westfarms

Line Cook

The State of Connecticut is seeking a full-time Assistant Cook to join the team at the Connecticut Technical Education and Career System - A.I. Prince Technical School. This role involves performing a variety of basic tasks in preparing and cooking food, maintaining kitchen equipment and cleanliness, and potentially serving food on a large scale. The position offers a 10-month work year, Monday to Friday schedule, and the opportunity to work in a school cafeteria environment.

Assistant Cook (37.5 Hour)

Assistant Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more.

GRILL COOK (FULL TIME)

Grill Cook

As a Temporary Sous Chef at Morrison Living, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of culinary excellence and hospitality.

Temporary Sous Chef

As a Kitchen Manager at Atria Senior Living, you will be responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community. This role involves managing the kitchen and front of house teams to ensure residents' meals are prepared properly, are flavorful, and are served quickly and efficiently. You will also be responsible for staff training, budget management, inventory control, and maintaining high standards of cleanliness and quality in the kitchen and dining areas.

Kitchen Manager

As a chef at the Marketplace Café in Westfarms, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness. You will also focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.

Chef - Marketplace Café - Westfarms

Chef

The Line Cook at Chatham Place, an Assisted Living and Memory Care Community, is responsible for planning and coordinating food production to ensure the quality, temperature, and appearance of food are preserved. This role involves directing and assisting in cleaning duties, training Dietary Aids, and communicating with the Executive Chef to plan menus based on resident preferences. The position requires flexibility, the ability to work weekends, and adherence to sanitary and infection control standards.

Line Cook: Assisted Living Community

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

The Culinary Manager at Eli's Restaurant Group is responsible for leading and mentoring the kitchen staff, ensuring smooth prep and service, and managing food production and costs. This role involves administrative duties such as managing inventory, ordering, and staffing, as well as overseeing kitchen operations and safety. The Culinary Manager will work closely with the General Manager to maintain a positive and unified approach to all initiatives, policies, and procedures.

Chef/Culinary Manager

Culinary Manager

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

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Cook Trainee Jobs in Middletown, CT Hiring Now

PM Cook

Sous Chef

Cook

Cook

Cook

Line Cook - Marketplace Café - Westfarms

Assistant Cook (37.5 Hour)

GRILL COOK (FULL TIME)

Temporary Sous Chef

Kitchen Manager

Chef - Marketplace Café - Westfarms

Line Cook: Assisted Living Community

Kitchen Manager

Chef/Culinary Manager

Line Cook/Prep Cook