The Culinary Internship Program at Six Flags Great Adventure offers an exciting opportunity to gain hands-on experience in the back of house operations within a food stand in the park. This program is designed to jumpstart a career in the culinary world, focusing on improving food recipes, presentation, and managing kitchen cleanliness and safety. Interns will also have the chance to work in catering and attend seminars with key leaders.

Culinary Internship

Culinary Intern

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The First Cook position at Monmouth Medical Center - Southern Campus involves preparing and cooking food for hospital patients, employees, and visitors. This role requires a high school diploma or equivalent, knowledge of cooking methods and procedures, and involves a variable schedule with primary hours between 6:00am and 2:30pm, including every other weekend. The position is full-time and offers a comprehensive benefits package.

First Cook

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The Culinary Training Manager at Ugly Dumpling Organization oversees culinary training programs, including designing curricula, developing training materials, leading New Store Opening training initiatives, and integrating food safety training. This role involves close collaboration with the Executive Chef on product development and cost management, ensuring compliance with food safety standards and a safe kitchen environment. The position requires frequent travel and flexible working hours.

Culinary Training Manager

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

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Cook Trainee Jobs in Old Bridge, NJ Hiring Now

Culinary Internship

Cook

Executive Chef

Lead Cook

Head Cook

Culinary Professional

Executive Chef

Sous Chef

Cook

First Cook

Cook NA-06

Culinary Training Manager

Cook - Cocinero

Lead Cook

Cook