The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Line Cook at Innovative Systems Group is responsible for assisting with stocking and setting up kitchen stations, preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks, plating prepared foods, and ensuring that orders are completed according to server requests and on time. The role also involves maintaining kitchen cleanliness and adhering to food safety standards.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef at Innovative Systems Group is responsible for developing new menus and meals based on customer demand or the season, testing and tasting all new menus/meals, briefing banquet kitchen staff about upcoming functions, establishing priorities each day and assigning tasks, taking inventory of specific food items, ordering new supplies as necessary, providing support and training to other kitchen staff, taking orders from the executive chef, ensuring the kitchen is kept clean, tidy, and sanitary, and supervising all junior kitchen staff.

Chef

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Cook at Elevate Care Riverwoods is responsible for food preparation in accordance with federal, state, and local standards, guidelines, and regulations, as well as the organization's policies and procedures. This role involves reviewing menus, assisting in developing department policies, coordinating with other departments, and ensuring compliance with food service procedures.

COOK  FULL-TIME

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Allstate arena

TekPro Engineering is seeking a Culinary Specialist with expertise in Mexican or Asian cuisine for a direct hire position with a food production company. This role involves product development, recipe documentation, and market research, requiring a Bachelor's degree in Food Science, Culinary Arts, or a related field, along with experience in product development for Mexican and Asian cuisines. The position offers competitive salary, full benefits, long-term job security, and future career growth opportunities.

Culinary Specialist

The Culinary Associate at Rush Copley Medical Center is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and Special/Catered Events. This role involves operating kitchen equipment, following food safety standards, and providing high-quality service. The position requires a high school diploma or equivalent, with 0 to 2 years of related work experience preferred.

Culinary Associate

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact with your passion for food and warm smile, serving a variety of hot and/or cold food items for different meal periods. This role offers the opportunity to be part of a company that values you and provides a chance to grow within the company.

Cook II

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production

Prepared Foods Cook

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Cook Trainee Jobs in Schaumburg, IL Hiring Now

Cook

Cook

Line Cook

Kitchen Team Member/Cook

Chef

Resident Chef

COOK FULL-TIME

Cook - Allstate arena

Culinary Specialist

Kitchen Team Member/Cook

Culinary Associate

GRILL COOK (FULL TIME)

Cook II

Kitchen Manager

Prepared Foods Cook / Food Production