RH Rooftop Restaurant is seeking a Sous Chef to join our team in Dallas, providing world-class guest experiences while taking great care of our equipment and facilities. The role involves leading the kitchen in the absence of the Executive Chef, developing and maintaining cleanliness and safety standards, and contributing to strategic initiatives. This position offers competitive pay, comprehensive benefits, and opportunities for career advancement within a growing brand.

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Salvation Army - Dallas

Lead Cook

As a Grill Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position is based at Methodist Charlton Medical Center in Dallas, TX, and emphasizes the importance of health and safety in the workplace.

Grill Cook

As a Food Service Team Member at Six Flags Over Texas, you will be part of a team that provides exceptional guest service while surrounded by the excitement of roller coasters. Responsibilities include greeting guests, taking orders, preparing and serving food, operating Point of Sale (POS) cash registers, and maintaining cleanliness and safety in the dining area. This role offers a variety of perks, including free shift meals, park admission, and discounts on food and merchandise, along with opportunities for promotion and scholarship.

Food Service Team Member - Friday-Sunday Availability Required

Food Service Team Member

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

Uchi/Uchiba Dallas is seeking Pastry Cooks to join their kitchen team, focusing on dessert production for dinner service. This role involves baking, sauce work, chocolate work, and more, with a morning to mid-afternoon shift. The position offers an opportunity for growth within the organization, with a range of benefits including medical insurance, 401k matching, and educational reimbursement.

Pastry Cooks ($16-$20/hr)

Pastry Cook

The Prep Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Prep Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

The Line Cook at House of Blues Dallas is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portion sizes, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will be passionate, motivated, and possess knowledge of high-volume kitchen operations, kitchen sanitation, and food preparation techniques.

Line Cook/ Prep Cooks  House of Blues Dallas

The Line Cook at Live Nation Clubs and Theaters, specifically for the House of Blues Dallas, is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portions, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate is passionate, motivated, and possesses knowledge and skills in high-volume kitchen operations, food sanitation, and kitchen equipment.

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

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Cook, Kitchen Staff, Food Prep Jobs in Dallas, TX Hiring Now

Sous Chef

Kitchen Team Member/Cook

Lead Cook - Salvation Army - Dallas

Grill Cook

Food Service Team Member - Friday-Sunday Availability Required

Cook - Cocinero

Line Cook

Pastry Cooks ($16-$20/hr)

Prep Cook

Prepared Foods Cook / Food Production

Grill Cook

Cook

Line Cook/ Prep Cooks House of Blues Dallas

Line Cook/ Prep Cooks House of Blues Dallas

Catering Services Worker