The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Elderwood is seeking a Cook to join their team, focusing on preparing and serving delicious, wholesome meals to residents and patients. The role involves reviewing menus, preparing food items, ensuring sanitation and safety standards, and maintaining kitchen cleanliness. The position requires a high degree of personal cleanliness, good hygiene, and respect for residents' privacy and rights.

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, Naval Station Newport, Newport RI. The role involves preparing and cooking a variety of foods using standard or complex recipes to provide quality food. Responsibilities include estimating food consumption, ordering inventory, ensuring proper storage and sanitation, and potentially directing lower-graded cooks. The position requires skill in planning, coordinating, and timing food preparation, as well as basic reading, writing, and math skills.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

FM is seeking a Cook to support the Corporate Workplace Restaurant's operations, focusing on efficiently preparing quality food and providing exceptional customer service in assigned stations. The role involves preparing menu items for breakfast/lunch and catering, ensuring food quality and temperature, and maintaining a clean and sanitary work area. The position requires a cook's level of food preparation knowledge and 4 years' experience in a high-volume kitchen, with a strong emphasis on food safety and customer service.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a full-time schedule, Monday through Friday, from 6:00 am to 3:30 pm, with more details provided upon interview.

COOK (FULL TIME)

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with benefits, including paid holidays, free parking, and shift meals, among others.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Athena Health Care Systems is seeking Cooks to join the care team at Heatherwood Rehabilitation & Health Care Center in Newport, RI. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers a purposeful work environment, competitive pay, and opportunities for career advancement.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

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