The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers. This role offers the benefit of free movie tickets and flexible schedules, but requires working during peak business times such as nights, weekends, and holidays.

Showcase Cinema - Cook (FREE movies tickets)

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

The First Cook at Boston College is responsible for supervising, monitoring, and preparing food in large quantities for high volume dining room feeding and for specialized catered functions. This role involves moderately heavy lifting and requires a strong desire to pursue Boston College's food service goals. The position reports to the Chef or Kitchen Manager and involves coordinating kitchen functions, ensuring sanitation and safety, instructing employees, and supervising food production for efficient delivery during meal hours.

First Cook $29-33/hr.

First Cook

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

The Chef/Cook position at Benchmark Assisted Living involves preparing dinners for all meal periods for residents. This role offers a chance to design your own day with no line cooking or late nights, as the location is within walking distance of Green Line B, C, and D. The ideal candidate will join a great team and contribute to providing quality meals for our residents.

CHEF/COOKS POSITION GREAT PAY AND HOURS!

Chef/Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

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Cook, First Jobs in Somerville, MA Hiring Now

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Showcase Cinema - Cook (FREE movies tickets)

Cook - Weekly Pay

First Cook $29-33/hr.

Kitchen Cook

CHEF/COOKS POSITION GREAT PAY AND HOURS!

Cook - Cocinero