As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, ensuring sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance. This role is crucial in enhancing the quality of life for residents by providing nutritious and high-quality meals, while maintaining the highest standards of food safety and sanitation.

Cook

Altland House Hospitality Management Company is seeking a Lead Line Kitchen Manager for Highland Taps & Tables, located on the South Hills golf course. This full-time position involves managing kitchen operations, including ordering, team management, scheduling, menu development, and ensuring food quality and timeliness. The role requires experience in cooking on a line and a commitment to working weekends, holidays, and up to 50 hours per week.

Kitchen Manager-HL

Lead Line Kitchen Manager

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees. No two days are the same in our kitchens, with a wide range of fresh ingredients at your disposal.

Cook Supervisor

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Chef Manager at Carroll Lutheran Village in Westminster, Maryland, oversees the daily kitchen operations for healthcare residents and manages a staff of approximately 15 hourly employees. This role involves overseeing the kitchen's operations, handling food ordering and inventory, developing and maintaining client and customer relationships, and leading a team to ensure high levels of customer satisfaction. The position requires up to 2 years of food service management experience in a hospital/skilled nursing setting, excellent leadership, communication, and organizational skills, and a passion for providing compassionate and high-quality services.

Chef Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

The Chef position at FISD, located at Oldfields School, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising cooks, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining sanitation of equipment and utensils. The role also involves menu development and requires prior commercial kitchen experience.

CHEF (FULL TIME)

Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires prior deli experience and offers a full-time schedule with benefits including free meals, uniforms, and a retirement plan.

COOK (FULL TIME)

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Cook, Garde Manger Jobs in Manchester, MD Hiring Now

Kitchen Team Member/Cook

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Remote Cooks Helper - Milne Point

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CHEF (FULL TIME)

Cook

COOK (FULL TIME)