The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, ensuring customer service is at the heart of everything you do. This role offers the opportunity to grow within the company, with access to comprehensive benefits, ongoing training, and a dynamic work environment.

Grill Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, GRILL (FULL TIME)

Cook, Grill

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

The Cook, Grill position at Morrison Healthcare involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role is responsible for taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

This position involves performing a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role also includes preparing hot cereals, broiling meats, preparing and cooking soups, sauces, gravies, and making cold sandwich fillings. The cook will also be responsible for maintaining accurate food inventories, rotating stock items to prevent spoilage, and ensuring cleanliness and maintenance of equipment and work areas.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production - Part Time

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook II

Aerotek is hiring Cooks to work in a safe and secure environment, offering full benefits including medical, dental, vision, and 401k. The role involves preparing high-quality food items according to standardized recipes, serving meals, maintaining kitchen cleanliness, and operating kitchen equipment. No previous experience is required, making it an opportunity for reliable individuals ready to return to work.

National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, making a positive daily impact on residents by preparing high-quality food service. Responsibilities include food prep and cleaning to ensure a clean and safe environment. Teamwork is crucial, both front and back of house, and training is provided for those without healthcare dining experience.

Line Cook - The Village at Rockville

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Cook, Grill Jobs in Ashton-Sandy Spring, MD Hiring Now

Cook

Grill Cook

Cook

COOK, GRILL (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Cook

COOK, GRILL (FULL TIME)

Cook

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production - Part Time

Line Cook

Cook I

Cook II

Cook

Line Cook - The Village at Rockville