The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, ensuring customer service is at the heart of everything you do. This role offers the opportunity to grow within the company, with access to comprehensive benefits, ongoing training, and a dynamic work environment.

Grill Cook

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires short-order/grill experience and customer service skills. The position is full-time, with a schedule that may vary, including rotating weekends. Compass Group offers a range of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more, both for full-time and part-time positions.

GRILL COOK (FULL TIME)

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, GRILL (FULL TIME)

Cook, Grill

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

This position involves performing a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role also includes preparing hot cereals, broiling meats, preparing and cooking soups, sauces, gravies, and making cold sandwich fillings. The cook will also be responsible for maintaining accurate food inventories, rotating stock items to prevent spoilage, and ensuring cleanliness and maintenance of equipment and work areas.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Cook Supervisor at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook II

Hilton Baltimore Inner Harbor is seeking a Cook, Garde Manger to participate in cold food production, present cold food at all events in a cost-effective and safe manner, and assist in the creation and recommendation of menu changes. This role involves ensuring compliance with health, safety, sanitation, and alcohol awareness standards, training and supervising staff, and assisting in evaluating staff performance. The position requires full availability to work AM, PM, weekends, and holidays.

Cook, Garde Manger - Hilton Baltimore Inner Harbor

Cook, Garde Manger

Aerotek is hiring Cooks to work in a safe and secure environment, offering full benefits including medical, dental, vision, and 401k. The role involves preparing high-quality food items according to standardized recipes, serving meals, maintaining kitchen cleanliness, and operating kitchen equipment. No previous experience is required, making it an opportunity for reliable individuals ready to return to work.

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Cook, Grill Jobs in Scaggsville, MD Hiring Now

Cook

Grill Cook

Cook

GRILL COOK (FULL TIME)

COOK, GRILL (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Cook

Kitchen Team Member/Cook

Grill Cook

Line Cook

Cook I

COOK SUPERVISOR (FULL TIME)

Cook II

Cook, Garde Manger - Hilton Baltimore Inner Harbor

Cook