The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Chief of Staff USA is offering a range of flexible, dynamic, and consistent culinary, dish, or food service opportunities throughout the Westerly region, including RI and the New London County in CT. These positions are ideal for individuals seeking seasonal work with top-tier clientele, offering competitive hourly wages, flexible scheduling, and comprehensive benefits. Opportunities are available for Cooks, Dishwashers, Food Service Workers, and Servers.

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Cook / Utility / Food Service Worker

Chief of Staff USA is offering a range of opportunities for flexible, dynamic, and consistent culinary, dish, or food service within the Westerly region, throughout RI, and right over the CT border in New London County. This role includes the possibility of working as a cook, dishwasher, FSW, or server, among others. The company offers competitive hourly wages, flexible scheduling, weekly pay, comprehensive benefits, and opportunities for growth within a supportive team environment.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Weekly Pay Kitchen Team Member

Executive Chef

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )