The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks in an immersive and entertaining culinary atmosphere. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, and ensuring efficient kitchen operations. The position offers a dynamic work environment with a variety of benefits, including competitive pay, health care coverage, and paid time off.

Lead Cook

As a Line Cook at Wegmans Food Markets, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks including preparing ingredients, following recipes, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, benefits, and opportunities for growth and learning in a supportive environment.

Line Cook

The Bristal Assisted Living is seeking a part-time Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to excel in a fast-paced environment and deliver topnotch customer service.

Cook - Part-Time

The Food Service Cook at Andrus Children's Center is responsible for the preparation and serving of meals for children and staff, maintaining cleanliness and orderliness of food service equipment and areas, and handling deliveries. This role requires a valid driver's license, ServSafe Food Handling Certificate, and a minimum of two years of cooking experience in a similar environment.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Sous Chef at Wegmans Food Markets, you will be responsible for providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan, and prepare unique menu offerings. This role involves leading the kitchen staff by example, ensuring smooth and profitable day-to-day operations, and adhering to food safety and safety guidelines.

Restaurant Sushi Chef

Sous Chef

A cook is needed for the School Food Service program in the Hillsdale, NJ area. This part-time position involves working day shifts, 6 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Cook at Odyssey House is responsible for preparing all recipes and meals under the guidance of the Head Cook and Director of Food Services. This role involves maintaining kitchen cleanliness, ensuring timely meal preparation, maintaining inventory, and conducting kitchen seminars for residents. The position requires a high school diploma or G.E.D., a minimum of one year of culinary experience, and a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.

The Cook position at Felican University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position offers competitive wages, benefits, and perks like holiday pay, uniforms, and free shift meals.

COOK (FULL TIME)

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

The Cook at Northwell Health's Phelps location is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This role involves a variety of tasks including food preparation, cooking, serving, and ensuring compliance with sanitation, safety, and fire regulations.

Cook - Phelps- TEMP

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Cook Jobs in Paramus, NJ Hiring Now

Cook

Lead Cook

Line Cook

Cook - Part-Time

Cook

Lead Cook

Head Cook

Restaurant Sushi Chef

Cook needed for School Food Service

System Corporate Chef

Executive Chef

Cook

COOK (FULL TIME)

Cook NA-06

Cook - Phelps- TEMP